The Effect of Dietary Nitrate on the Oral Microbiome — Microbio  

Cardiovascular Health Clinical Trial

Official title: The Effect of Dietary Nitrate on the Oral Microbiota, Markers of Nitric Oxide Bioavailability and Cardiovascular Health in in Young and Older Adults

Status Completed

Clinical Trial Summary

This study evaluates whether dietary manipulation of the oral microbiota modulates cardiovascular health through effects on nitric oxide bioavailability.

Clinical Trial Description

Nitric oxide is an important molecule for human health because it controls blood flow and blood pressure. With aging, our ability to make nitric oxide gets worse and our blood pressure tends to increase. We can help the body produce more nitric oxide by supplementing the diet with vegetables, such as beetroot juice, which contains high amounts of nitrate. This has been shown to improve blood flow and blood pressure. The bacteria inside our mouths play an important role in helping convert the ingested nitrate to nitric oxide. The reason for this study is to find out whether there are differences in oral bacteria between young and older adults, and how the oral bacterial community and blood flow and blood pressure might change when diet is supplemented with natural, nitrate-rich beetroot juice and when we use antibacterial mouthwash. This study will help us understand how the bacteria inside our mouths might be useful for keeping us healthy. ;

Related Conditions & MeSH terms

• Cardiovascular Health
• Identify Oral Bacteria Responsible for Nitrate Reduction

• NCT number: NCT03467061
• Study type: Interventional
• Source: University of Exeter
• Status: Completed
• Phase: N/A
• Start date: January 10, 2018
• Completion date: May 6, 2021