Effect of Differently Fed Farmed Gilthead Sea Bream Consumption

Status Completed

Clinical Trial Summary

The trial was a double-blind randomized dietary intervention study with a 1:1 allocation ratio, conducted in accordance with the Declaration of Helsinki. This study compared two treatments, i.e., farmed fish fed with olive pomace enriched diet (enriched fish; EF) versus farmed fish fed with fish oil diet (conventional fish; CF), using a crossover design. The study lasted 22 weeks; treatment period one (8 weeks, mid-January-end of March), washout period (6 weeks), and treatment period two (8 weeks, mid-May-end of July). The participants were equally distributed to the two treatments along treatment periods. Eligible subjects were all adults aged between 30 and 65 years old with a body mass index (BMI) between 24.0 and 31.0 kg/m2 who met the eligibility criteria for habitual fish consumption (<150 g of cooked fish per week). Exclusion criteria were pregnancy, current or recent weight loss effort, use of dietary supplements and being under treatment for any medical disorder. Subjects were allowed to use medical treatment for thyroid gland disorders, iron or folic acid supplements, contraceptives or hormone replacement therapy (HRT) for women, provided they would continue receiving their medication throughout the study. The aim of the study was to evaluate the effects of consumption of fillets from differently fed farmed gilthead sea bream on markers of cardiometabolic health such as platelet aggregation, circulating haemostatic markers, markers of inflammation and oxidative stress.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Cardiometabolic Health

Clinical Trial Details

NCT number	NCT05417191
Study type	Interventional
Source	Harokopio University
Contact
Status	Completed
Phase	N/A
Start date	December 1, 2012
Completion date	February 28, 2014

View Details

See also
Status	Clinical Trial	Phase
Recruiting	`NCT05994313` - STARchy Staples: a Randomised Controlled Trial on Cardiometabolic Health	N/A
Completed	`NCT04430465` - Effects of Wholegrains on Children's Health (KORN)	N/A
Recruiting	`NCT04956003` - Optimizing Cardiometabolic Health, Cognition and Academic Performance in Children (HAPHC)	N/A
Not yet recruiting	`NCT06348082` - Project Women's Insomnia Sleep Health Equity Study (WISHES)	N/A
Completed	`NCT04440202` - Cardioprotective Properties of ELAIOTSIPOURA	N/A
Completed	`NCT03204552` - Tzu Chi Health Study (Diabetes and Cardiometabolic Health Components)
Recruiting	`NCT05582720` - Cardioprotective Properties of Vegan Burger	N/A
Completed	`NCT05414084` - Aggregate Metabolic Phenotypes for (Poly)Phenols: Development of an Oral (Poly)Phenol Challenge Test (OPCT)	N/A
Recruiting	`NCT05856318` - Cardiometabolic Health in First Time Pregnancy
Recruiting	`NCT05718245` - HEPA, PM2.5, and Cardiometabolic Health	N/A
Completed	`NCT03956732` - Effects of Milk Protein and Vitamin D on Children's Growth and Health	N/A
Completed	`NCT04711928` - The Association Between Sedentary Behaviour and Cardiometabolic Health in Trained Athletes
Recruiting	`NCT04103346` - Reducing Particulate Matter-associated Cardiovascular Health Effects for Seniors	N/A
Completed	`NCT04418102` - The InterSat Study	N/A
Not yet recruiting	`NCT05057416` - The Effect of Exercise Intensity on Adherence	N/A
Completed	`NCT02809508` - The Effect of Oily Fish and Poultry on Children's Cardiometabolic Health and Cognitive Function	N/A
Active, not recruiting	`NCT05063929` - Impacts of Fruit on the Gut Health and Human Health	N/A
Recruiting	`NCT06347094` - Precision Nutrition to Improve Cardiometabolic Health With Dietary (Poly)Phenols	N/A
Recruiting	`NCT06370936` - The EXPLAIN Study: Exploring Plant-Based Meat Analogues for Their Impact on Health	N/A
Recruiting	`NCT05628012` - Circadian Time Restricted Eating	N/A