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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03914560
Other study ID # ABA
Secondary ID
Status Completed
Phase
First received
Last updated
Start date June 1, 2018
Est. completion date April 5, 2019

Study information

Verified date April 2019
Source University Hospital of Liege
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Nutrition is a key component of burn care. The primary goal of nutrition is to provide adequate supply in macro and micronutrients that are necessary to maintain organ function but also to wound healing, infection control and muscle preservation.

Studies about nutrition and burn care are mainly focused on severe burn patients. There is a few or no data regarding nutrition in minor burns. Those patients rarely receive a multidisciplinary approach, at least in Belgium.

The present study aimed to describe the nutritional condition of less severe burn patients treated as outpatients in a Belgian burn center. The ultimate goal was to determine whether this population needs specific dietetics follow-up or not.


Recruitment information / eligibility

Status Completed
Enrollment 51
Est. completion date April 5, 2019
Est. primary completion date April 5, 2019
Accepts healthy volunteers No
Gender All
Age group 1 Year and older
Eligibility Inclusion Criteria:

- Burn treated exclusively in an outpatient clinic

Exclusion Criteria:

- Not french speaking

- Psychiatric disorders

- Patient refusal

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Burn injury
minor burn injury

Locations

Country Name City State
Belgium University Hospital of Li§ge Liège

Sponsors (1)

Lead Sponsor Collaborator
University Hospital of Liege

Country where clinical trial is conducted

Belgium, 

Outcome

Type Measure Description Time frame Safety issue
Primary nutritional intakes Using a standardized food questionnaire, mean daily nutritional intakes were calculated for each patient (macronutrients and micronutrients). Food questionnaire is a questionnaire created by our dietetics unit, aiming to quantify the amount of food eaten at each meal. Quantities of macronutrients and micronutrients at each meal were then calculated using tables of food content (Nubel for all nutrients, excepting vitamin E calculated according Ciqual table). During the first week following injury
Secondary Body composition Body composition measured using bio impedance During the first week following injury
Secondary Handgrip strength Strength measured an handheld dynamometer During the first week following injury
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