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Does a Diet With the Recommended Amount of Polyunsaturated Fatty Acids, Increase Their Proportion in Maternal Milk? — ALLAITEMENT  

Breast Feeding Clinical Trial

Official title:
Does a Diet With the Recommended Amount of Polyunsaturated Fatty Acids, Increase Their Proportion in Maternal Milk? A Prospective Randomized Open Study

Clinical Trial Summary

During pregnancy and lactation, the consumption of PUFA n-3, through the consumption of food products that contain more ALA than conventional products, could impact nutritional and non-nutritional breast milk quality (immune criteria, metabolites, hormones), and also the implantation of the intestinal microbiota of the newborn, which is involved in preservation of short term and long term health of the child.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03805997
Study type Interventional
Source Rennes University Hospital
Contact Ronan Thibault
Phone 0299285405
Email ronan.thibault@chu-rennes.fr
Status Recruiting
Phase N/A
Start date April 8, 2019
Completion date June 30, 2021
View Details
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