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The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition — VEGOMNI  

Body Composition Clinical Trial

Official title:
The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition

Clinical Trial Summary

Goal is to investigate the differences in skin condition and body composition among women with different dietary habits aged 30-45 years. Study will be focused onto sub-groups of female subjects following omnivorous, vegetarian or vegan diet.

Clinical Trial Description

Investigators will investigate differences among female subjects aged 30-45 years following one of the following diet for at least 3 years: - vegan - vegetarian - omnivorous Study will focus into the differences in dermal protein density and dermal thickness, skin hydration and trans-epidermal water loss. Study will focus also into body composition, specifically into % of body fat and % of lean body weight. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05712590
Study type Observational
Source VIST - Faculty of Applied Sciences
Contact
Status Completed
Phase
Start date December 19, 2022
Completion date August 31, 2023
View Details
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