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Clinical Trial Summary

In this pilot study it will be investigated if a whole grain product will improve the glucose response not only when it is eaten at breakfast, but also at the two following meals; lunch and dinner (2nd and 3rd meal effect) in a healthy population.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT04888559
Study type Interventional
Source Aventure AB
Contact
Status Completed
Phase N/A
Start date May 6, 2021
Completion date June 15, 2021

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