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Dose Response Study of a Natural Extract for Reducing Post Prandial Blood Glucose

Blood Glucose Clinical Trial

Official title:
A Natural Extract for Reducing the Post Prandial Blood Glucose Response in Healthy Indian Adults: A Dose-response Study of Efficacy and Tolerance

Clinical Trial Summary

Randomized, balanced incomplete block design dose response study of efficacy, with 4 different dosages of mulberry fruit powdered extract added to cooked rice compared to a reference treatment (cooked rice only).

Clinical Trial Description

Dose response study with 4 dosages of mulberry fruit powdered extract (0.37, 0.75, 1.12 and 1.5 g) added to cooked rice, compared to cooked rice only(reference) on post prandial blood glucose response in healthy Indian adults.

In addition, 1.5 g of mulberry fruit powdered extract was added to instant rice porridge and compared to instant rice porridge only as positive control (replication of previous research.

In total there were 7 test products in the study: 5 active treatments and 2 reference treatments.

The study was a cross-over study (4 interventions per subject, 4 out of the 7 test products). The recovery period between treatments was at least seven days. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04256746
Study type Interventional
Source Unilever R&D
Contact
Status Completed
Phase N/A
Start date September 24, 2012
Completion date October 19, 2012
View Details
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