Blood Glucose, Postprandial Clinical Trial
Official title:
Effect of Adding Escalating Doses of a Novel Highly Viscous Polysaccharide to Either a Liquid or a Solid Test Meal on Post Prandial Glycemia in Healthy Subjects: Determination of the Glycemic Reduction Index Potential (GRIP)
Verified date | December 2008 |
Source | Glycemic Index Laboratories, Inc |
Contact | n/a |
Is FDA regulated | No |
Health authority | Canada: Health Canada |
Study type | Interventional |
To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide [NVP] reduces postprandial glycemia when added to a liquid and a solid meal.
Status | Completed |
Enrollment | 20 |
Est. completion date | August 2006 |
Est. primary completion date | May 2006 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 75 Years |
Eligibility |
Inclusion Criteria: - healthy individuals - 18-75 years old - BMI less than 35 kg/m2 Exclusion Criteria: - Medications influencing gastrointestinal function - Pregnancy |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Canada | Glycemic Index Laboratories, Inc. | Toronto | Ontario |
Lead Sponsor | Collaborator |
---|---|
Glycemic Index Laboratories, Inc | Canadian Center for Functional Medicine, InovoBiologic Inc. |
Canada,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | postprandial glycemia | Acute study measuring postprandial glucose levels over 2 hours | No | |
Secondary | The glucose reduction index potential (GRIP). The GRIP factor is the reduction in glycemic index units per gram of fiber. | Data analysis | No |
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