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Clinical Trial Summary

The present study aims at investigating the effect of ingesting 2 cereal products differing by their SDS content on the kinetics of glucose in healthy volunteers.


Clinical Trial Description

The present study will compare the effect of consuming cereal products alone on :

- the rates of appearance and disappearance of exogenous and total glucose

- the glycemic and insulinemic responses

- the postprandial GIP concentrations ;


Study Design


Related Conditions & MeSH terms


NCT number NCT02323542
Study type Interventional
Source Mondelez International, Inc.
Contact
Status Completed
Phase N/A
Start date April 2015
Completion date April 2016