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Behavior, Eating clinical trials

View clinical trials related to Behavior, Eating.

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NCT ID: NCT05776303 Enrolling by invitation - Nutrition, Healthy Clinical Trials

Good Bowls: Eat Well At Work

EWAW
Start date: March 15, 2023
Phase: N/A
Study type: Interventional

The goal of this clinical trial is to improve the health of blue-collar workers by providing subsidized healthy meals supported by nutrition education and behavioral nudges using mobile health and Bluetooth technology. The aim of this study is to: Randomize 240 individuals in 8-10 worksites to either Good Bowls alone or Good Bowls + Phone App nudges. Using a crossover design, the primary outcome is the score on a validated Mediterranean diet screener, with secondary outcomes including weight, blood pressure, carotenoid levels, and food security. Participants: Blue-collar workers in rural manufacturing plants. Procedures: Workers will be recruited from 8-10 worksites who will be initially randomized within each site to Good Bowls alone or Good Bowls + Phone App nudges. Initial assignment will be followed for four months, after which the groups will crossover for the subsequent four months. The investigators will collect survey data as well as some physiologic measures including skin scanning (non-invasive), weight, and blood pressure. Effects between groups will be determined.

NCT ID: NCT04538846 Enrolling by invitation - Cognitive Change Clinical Trials

Culinary Art Therapy Group for Adults With Eating Disorders.

Start date: November 11, 2020
Phase: N/A
Study type: Interventional

The study will assess the influence of culinary art therapy group (a new therapeutic tool) for adults with eating disorders. It will assess changes in thinking patterns and behavioural patterns associated with food and eating.