Clinical Trial Details
— Status: Not yet recruiting
Administrative data
NCT number |
NCT06205017 |
Other study ID # |
AFMS_FOOD (L4190) |
Secondary ID |
|
Status |
Not yet recruiting |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
January 9, 2024 |
Est. completion date |
August 9, 2024 |
Study information
Verified date |
December 2023 |
Source |
Istituto Ortopedico Galeazzi |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Due to the reduced volume and postoperative gastric edema, ingestion of solid foods in the
first few days after surgery is very difficult or impossible; following bariatric surgery
there are anatomical changes in the vagus that may contribute to the alteration of taste
perception. In order to facilitate patient weaning and improve the liking of the foods used
in this semi-liquid phase, our Center intends to test some "Foods for Special Medical
Purposes" (AFMS), in order to ensure a better intake of nutrition, including in terms of
vitamin D3 and calcium, good palatability and thus a better adherence to the recommended
nutritional indications in the immediate postoperative period than the homogenized foods used
in the standard diet.
Description:
Primary goal: Patient compliance throughout the weaning period (4 weeks postintervention),
assessed through product liking measurable by Sensory Questionnaire.
Secondary objective:
- Patient compliance throughout the weaning period (4 weeks postintervention), assessed
through product liking measurable with test comparative
- Taste perception, liking, palatability and food preferences among the different products
(Special Medical Purpose Foods-AFMS vs homogenized foods) and between pre and post
bariatric surgery.
- Nutritional efficacy (assessment of blood levels of micronutrients such as. iron,
ferritin, transferrin , calcium, vit D3, folic ac, vit B12 and of macronutrients such as
total protein and protein electrophoresis; bioimpedance analysis for body composition
assessment).
32 subjects with severe or morbid obesity ( BMI ≥ 35 kg/m2 in the presence of
comorbidities and BMI ≥ 40 kg/m2 , respectively), male and female, candidates for
bariatric surgery (Sleeve Gastrectomy and Roux-en-Y Gastric Bypass).
Two timepoints: T0 (pre-rev) and T1 (follow-up 1 month +/-7 days). Planned assessments at T0
and T1.
- Administration of the sensory questionnaire.
- Comparative test
- Hematochemical tests: iron, ferritin, transferrin, , vit D3, ac. Folic, vit B12 and
macronutrients such as total protein + general hematochemicals (complete blood count
complete, protein electrophoresis, AST, ALT, gamma GT, creatininemia, azotemia, col tot,
HDL, LDL, triglycerides, blood glucose).
- Analysis of taste perception and variation by Taste Strips.
- Bioimpedance analysis (BIA)
- Anthropometric evaluations