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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02380950
Other study ID # EKSG 13/046
Secondary ID
Status Completed
Phase N/A
First received February 19, 2015
Last updated March 2, 2015
Start date June 2013

Study information

Verified date March 2015
Source eSwiss Medical & Surgical Center
Contact n/a
Is FDA regulated No
Health authority Switzerland: Swissethics
Study type Interventional

Clinical Trial Summary

Objectives: Alcohol metabolism is changed in gastric bypass patients, leading to faster resorption and higher alcohol peak concentrations in blood. Because of stronger alcohol effects after gastric bypass we suggest that also general cognitive function is stronger impaired.

Materials and Methods: We included 28 females (12 gastric bypass patients, 8 obese and 8 normal weight subjects) in the study. Each participant had to drink 250 ml white wine. Directly before, 10-30 min after and 45-65 min after wine consumption cognitive functions were tested by test battery for attentional performance (TAP) from Zimmermann and Fimm. During the whole examination breath-alcohol-contents (BACs) were measured every 5 minutes with breathalyser "Dräger Alcotest 7510".


Recruitment information / eligibility

Status Completed
Enrollment 28
Est. completion date
Est. primary completion date September 2013
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria:

Gastric bypass group:

- women

- preOP BMI >35 kg/m²

- time since bariatric surgery > 1 year

- age 18-60 years

- moderate drinking habits

obese group:

- women

- BMI >35 kg/m²

- age 18-60 years

- moderate drinking habits

normal weight group:

- women

- BMI 18.5 - 25 kg/m²

- age 18-60 years

- moderate drinking habits

Exclusion Criteria:

- men

- patient does not drink wine

- usage of psychotropic drugs

- alcoholic

- pregnancy

Study Design

Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Basic Science


Intervention

Behavioral:
250 ml alcohol consumption
Each participant had to drink 250 ml white wine. Directly before, 10-30 min after and 45-65 min after wine consumption cognitive functions were tested by test battery for attentional performance (TAP) from Zimmermann and Fimm. During the whole examination breath-alcohol-contents (BACs) were measured every 5 minutes with breathalyser "Dräger Alcotest 7510".

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
eSwiss Medical & Surgical Center

Outcome

Type Measure Description Time frame Safety issue
Primary Change in reaction time after alcohol consumption Change measures (baseline, 10 min, 45 min) No
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