Bariatric Surgery Candidate Clinical Trial
Official title:
Influence of the Sleep and Chronotype Pattern in Metabolic, Anthropometric and Biochemical Responses in Patients Submitted to Bariatric Surgery
Verified date | September 2023 |
Source | Federal University of Uberlandia |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The present study has a prospective, longitudinal and observational character, will be performed with patients attending a private clinic specialized in the treatment of obesity and bariatric surgery. Patients to be analyzed should have a medical indication for bariatric surgery.
Status | Completed |
Enrollment | 122 |
Est. completion date | April 30, 2019 |
Est. primary completion date | April 30, 2018 |
Accepts healthy volunteers | |
Gender | All |
Age group | 18 Years to 60 Years |
Eligibility | Inclusion Criteria: - Agree to participate in the study and sign the Informed Consent Form (EHIC) - Patients submitted to By-pass or Sleeve bariatric surgery or Endossleve - Patients with BMI above 35 kg / m². - Over the age of 18 and up to 60 years. Exclusion Criteria: - Failure to provide the information necessary for the development of the study. - Patients undergo revisional surgery |
Country | Name | City | State |
---|---|---|---|
Brazil | Cibele Aparecida Crispim | Uberlândia | Minas Gerais |
Lead Sponsor | Collaborator |
---|---|
Federal University of Uberlandia |
Brazil,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Weight in Kg | Anthropometric assessment will be evaluated using weight (kg). | Baseline, 3 and 6 months | |
Primary | BMI in Kg/m² | Anthropometric assessment will be evaluated using BMI (kg/m²). | Baseline, 3 and 6 months | |
Primary | Waist Circumference in Centimeters (cm) | Anthropometric assessment will be evaluated using waist circumference (cm) | Baseline, 3 and 6 months | |
Primary | Hip Circumference in Centimeters (cm) | Anthropometric assessment will be evaluated using hip circumference (cm) | Baseline, 3 and 6 months | |
Primary | Neck Circumference in Centimeters (cm) | Anthropometric assessment will be evaluated using neck circumference (cm) | Baseline, 3 and 6 months | |
Primary | Metabolic Parameters - Fasting Glucose (mg/dl) | Metabolic parameters will be evaluated using fasting glucose (mg/dl) | Baseline and 6 months | |
Primary | Metabolic Parameters - Insulin (mg/dl) | Metabolic parameters will be evaluated using insulin (mg/dl) | Baseline and 6 months | |
Primary | Metabolic Parameters - Homeostasis Model Assessment for Beta-cell Function (HOMA - IR) | Values of metabolic parameters will be evaluated using Homeostasis model assessment for beta-cell function (HOMA - IR) according to the standard assessment measurement in mg/dl. Higher values reflect worse insulin resistance | Baseline and 6 months | |
Primary | Metabolic Parameters - Cholesterol (mg/dl) | Metabolic parameters will be evaluated using Cholesterol (mg/dl) | Baseline and 6 months | |
Primary | Metabolic Parameters - High Density Lipoprotein Cholesterol (HDL - mg/dl) | Metabolic parameters will be evaluated using High density lipoprotein cholesterol (HDL - mg/dl) | Baseline and 6 months | |
Primary | Metabolic Parameters - Low Density Lipoprotein Cholesterol (LDL - mg/dl) | Metabolic parameters will be evaluated using low density lipoprotein cholesterol (LDL -mg/dl) | Baseline and 6 months | |
Primary | Metabolic Parameters - Very Low Density Lipoprotein Cholesterol (VLDL - mg/dl) | Metabolic parameters will be evaluated using Very low density lipoprotein cholesterol (VLDL - mg/dl) | Baseline and 6 months | |
Primary | Metabolic Parameters - Triglycerides (mg/dl) | Metabolic parameters will be evaluated using Triglycerides (mg/dl) | Baseline and 6 months | |
Secondary | Food Consumption - Calories (Grams/Day) | The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). | Baseline, 3 and 6 months | |
Secondary | Food Consumption - Carbohydrate (Grams/Day) | The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). | Baseline, 3 and 6 months | |
Secondary | Food Consumption - Total Fat (Grams/Day) | The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). | Baseline, 3 and 6 months | |
Secondary | Food Consumption - Polyunsaturated Fat (Grams/Day) | The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). | Baseline, 3 and 6 months | |
Secondary | Food Consumption - Monounsaturated Fat (Grams/Day) | The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). | Baseline, 3 and 6 months |
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