Appetitive Behavior Clinical Trial
Official title:
The Effects of Resistance Exercise on Appetite Control, Food Reward, and Energy Intake in Different Menstrual Cycles
NCT number | NCT06208475 |
Other study ID # | 202303HM002 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | August 1, 2023 |
Est. completion date | June 6, 2024 |
Verified date | June 2024 |
Source | National Taiwan Normal University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The study aims to provide insights into how menstrual cycle phases impact appetite responses to resistance exercise in young women. Healthy young women will participate in four trials: the exercise session in the follicular phase, the exercise session in the luteal phase, the control session in the follicular phase, and the control session in the luteal phase. Various measurements will be taken, including subjective appetite perceptions, appetite hormones, food preferences, lactate levels, estradiol levels, progesterone levels, and energy intake.
Status | Completed |
Enrollment | 18 |
Est. completion date | June 6, 2024 |
Est. primary completion date | June 6, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 20 Years to 30 Years |
Eligibility | Inclusion Criteria: - Age: 20-30 - Healthy female with normal menstruation - Weight stable for at least 6 months Exclusion Criteria: - Overweight (BMI > 30 kg/m^2 or body fat > 30%) - Hypertension (> 140/90 mmHg) - Cardiovascular disease, cancer or other chronic diseases |
Country | Name | City | State |
---|---|---|---|
Taiwan | National Taiwan Normal University | Taipei |
Lead Sponsor | Collaborator |
---|---|
National Taiwan Normal University |
Taiwan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Subjective appetite | The appetite perceptions are obtained through a 0-100 mm visual analog scale. The variables assessed include perceptions of hunger (i.e., "How hungry do you feel?"), satisfaction (i.e., "How satisfied do you feel?"), fullness (i.e., "How full do you feel?"), prospective food consumption (i.e., "How much do you think you can eat?"), and nausea (i.e., "How nauseous do you feel?"), with 0 indicating "not at all" and 100 signifying "extremely.". | 4 hours during each study intervention | |
Primary | Change in acyl-Ghrelin | acyl-Ghrelin in pg/mL | 4 hours during each study intervention | |
Primary | Change in total-Ghrelin | total-Ghrelin in pg/mL | 4 hours during each study intervention | |
Primary | Change in PYY | PYY in pg/mL | 4 hours during each study intervention | |
Primary | Change in active-GLP-1 | active-GLP-1 in pg/mL | 4 hours during each study intervention | |
Primary | Change in total-GLP-1 | total-GLP-1 in pg/mL | 4 hours during each study intervention | |
Primary | Change in lactate | insulin in mmol/L | 4 hours during each study intervention | |
Secondary | Explicit liking | A visual analog scale ranging from 0 to 100 mm is utilized to evaluate the question, "How pleasant would it be to taste some of this food now?" with 0 indicating "not at all" and 100 signifying "extremely." | 4 hours during each study intervention | |
Secondary | Explicit wanting | A visual analog scale ranging from 0 to 100 mm is utilized to evaluate the question, "How much do you want some of this food now?" with 0 indicating "not at all" and 100 signifying "extremely." | 4 hours during each study intervention | |
Secondary | Implicit wanting | Participants are given a set of food image pairs and are asked to select their preference by answering the question, "Which food do you desire the most at the moment?". The implicit wanting calculation involves further consideration of response time data based on preference choices using a standardized equation. | 4 hours during each study intervention | |
Secondary | Relative preference | Participants are given a set of food image pairs and are asked to select their preference by answering the question, "Which food do you desire the most at the moment?". The relative preference is the sum of the times each type of food is chosen, with a maximum value of 48 and a minimum value of 0. | 4 hours during each study intervention | |
Secondary | Fat appeal bias | Fat preference (high or low) is calculated by subtracting the mean low-fat scores from the mean high-fat scores. Positive values suggest a preference for high-fat foods, while negative scores indicate a preference for low-fat or savory foods, and a score of 0 signifies an equal preference between fat content. | 4 hours during each study intervention | |
Secondary | Taste appeal bias | Taste preference (savoury or sweet) is calculated by subtracting the mean savory scores from the mean sweet scores. Positive values suggest a preference for sweet foods, while negative scores indicate a preference for savory foods, and a score of 0 signifies an equal preference between taste categories. | 4 hours during each study intervention | |
Secondary | Change in TG | TG in mg/dL | 4 hours during each study intervention | |
Secondary | Change in glucose | glucose in mg/dL | 4 hours during each study intervention | |
Secondary | Change in insulin | insulin in mU/L | 4 hours during each study intervention | |
Secondary | Sex hormones | Sex hormones will be measured, such as estrogen and progesterone | 4 hours during each study intervention | |
Secondary | Energy intake | Participants will be required to record their diet for the day before, the current day, and the day following the experiment. | 3 days during each study intervention |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT05702372 -
Acute Glycemic Effects of Crackers Made by Different Flours
|
N/A | |
Recruiting |
NCT06015490 -
The Impact of the Physiological Response to Sugar on Brain Activity and Behavior
|
N/A | |
Completed |
NCT06163937 -
Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety
|
N/A | |
Completed |
NCT05815641 -
Pre- and Post-prandial Levels of Appetite Regulatory Hormones in Adults
|
N/A | |
Completed |
NCT04831268 -
Effects of Traditional Greek Meals on Glycemic Responses
|
N/A | |
Completed |
NCT03783390 -
Brain, Appetite, Teens, and Exercise
|
N/A | |
Active, not recruiting |
NCT03232008 -
Canderel:Effects on Blood Glucose Concentration and Appetite Scores
|
N/A | |
Recruiting |
NCT06108128 -
Food for Thought: Executive Functioning Around Eating Among Children
|
N/A | |
Completed |
NCT05702307 -
Determining the Glycemic Effects of Sunflower Pasta
|
N/A | |
Completed |
NCT05197283 -
Determining the Glycemic Effects of Three Types of Spaghetti
|
N/A | |
Completed |
NCT03409484 -
Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults
|
N/A | |
Active, not recruiting |
NCT05618756 -
CBD, Nutrient Metabolism and Energy Intake
|
N/A | |
Completed |
NCT06146322 -
Barley Beta-glucan, Glycemic Control, and Appetite
|
N/A | |
Completed |
NCT03550339 -
Regulation of Energy Balance and Metabolism - Mechanisms Behind and Beyond Obesity and Weight Loss
|
N/A | |
Completed |
NCT05507801 -
Protein and Satiety in Older Adults (PROSAT)
|
N/A | |
Completed |
NCT03636217 -
Effect of Kefir on Appetite
|
N/A | |
Completed |
NCT05349903 -
Impact of Slowly Digestible Carbohydrates on the Gut-brain Axis
|
N/A | |
Completed |
NCT04240795 -
Effect of Lubricity of Food Gels on Satiation and Satiety
|
N/A | |
Completed |
NCT04866875 -
Investigating the Early Markers of Weight Loss
|
N/A | |
Recruiting |
NCT04623450 -
Macronutrients and Satiety in Older and Younger Adults
|
N/A |