Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses

Status Completed

Clinical Trial Summary

This study investigated the effects of three commonly used sugar-free snacks with added sweeteners on glycemic responses

Clinical Trial Description

This study aimed at 1. to determine the glycemic index and glycemic load of three sugar-free products with added sweeteners: apricot jam, cranberry cereal bar, and cocoa drink, and 2. to investigate the effects of these products on the postprandial glycemic response in healthy subjects ;

Study Design

Related Conditions & MeSH terms

Appetitive Behavior
Congenital Abnormalities
Potential Abnormality of Glucose Tolerance

Clinical Trial Details

NCT number	NCT04857554
Study type	Interventional
Source	Agricultural University of Athens
Contact
Status	Completed
Phase	N/A
Start date	July 30, 2020
Completion date	September 30, 2020

View Details

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