Determination of Glycemic Index of Six Greek Honey Grades

Status Completed

Clinical Trial Summary

This study determined the glycemic index and glycemic load of six Greek honey varieties

Clinical Trial Description

This randomized, double-blind, cross-over study investigated the glycemic response to six Greek honey grades differing in floral source and carbohydrate composition. Isoglucidic test meals (50g available carbohydrate) and 50g glucose reference were given to 11 clinically and metabolically healthy, fasting individuals (27±7 years; 9 women; BMI 24±4kg/m2), in random order. GI was calculated using the FAO/WHO method. Capillary blood glucose samples were collected at 0,15,30,45,60,90-and-120min. Salivary insulin samples were collected at 0,60-and-120min. Subjective appetite ratings (hunger, fullness and desire to eat) were assessed by visual analogue scales (VAS, 100mm) at baseline and 120min. ;

Study Design

Related Conditions & MeSH terms

Appetitive Behavior
Potential Abnormality of Glucose Tolerance

Clinical Trial Details

NCT number	NCT03331757
Study type	Interventional
Source	Agricultural University of Athens
Contact
Status	Completed
Phase	N/A
Start date	February 12, 2017
Completion date	September 2, 2017

View Details

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