Antibiotic-associated Diarrhea Clinical Trial
— YOBIOTICOfficial title:
Exploratory Pilot Studies to Demonstrate Mechanisms of Preventing Antibiotic-Associated Diarrhea and the Role for Probiotics
Verified date | February 2023 |
Source | Georgetown University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The focus of the study is to better understand the mechanisms causing antibiotic-associated diarrhea (AAD) and how probiotics may prevent some of the iatrogenic effects of antibiotic medications. One of the most common indications for probiotics is for prevention of antibiotic-associated diarrhea. Clinically, different probiotic strains have demonstrated the ability to prevent AAD; however, the mechanism of action behind this effect has not been elucidated. Data from several studies suggest that antibiotic-induced disruption of commensal bacteria in the colon results in a significant (up to 50%) reduction in short chain fatty acid (SCFA) production and a concomitant reduction in Na-dependent fluid absorption resulting in AAD. Probiotics have been shown to ameliorate a variety of gastrointestinal disease states and thus, the study investigators hypothesize that administration of a probiotic yogurt will protect against the development of AAD.
Status | Completed |
Enrollment | 66 |
Est. completion date | January 8, 2020 |
Est. primary completion date | January 8, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: 1. Has the ability to read, speak, and write in English 2. Has refrigerator (for proper storage of the study yogurt) 3. Has reliable telephone access 4. Is between ages of 18-65 years 5. Agree to refrain from eating yogurts, yogurt drinks, and other foods specified in the provided What Not to Eat list 6. Agree to collect stool samples and participate in follow-up calls as specified Exclusion Criteria: 1. Diabetes or asthma that requires medication 2. Allergy to strawberry 3. Active diarrhea (three or more loose stools per day for two consecutive days) 4. Any gastrointestinal (or digestive tract) medications, i.e. medicines for irritable bowel syndrome, gastroesophageal (acid) reflux disease, inflammatory bowel disease, etc. 5. History of heart disease, including valvulopathies or cardiac surgery, any implantable device or prosthetic 6. History of gastrointestinal surgery or disease 7. Lactose intolerance that prevents participant from eating yogurt 8. Allergy to milk-protein 9. Allergy to any component of the product or the yogurt vehicle 10. Allergy to penicillin or cephalosporin class antibiotics 11. Allergy to any of the following medications: a) Penicillin; b) Erythromycin; c) Tetracycline; d) Trimethoprim; e) Ciprofloxacin 12. Women who are breastfeeding, pregnant, or planning to become pregnant during the study |
Country | Name | City | State |
---|---|---|---|
United States | Georgetown University Department of Family Medicine | Washington | District of Columbia |
Lead Sponsor | Collaborator |
---|---|
Georgetown University | National Center for Complementary and Integrative Health (NCCIH), University of Maryland, Baltimore |
United States,
Merenstein D, Fraser CM, Roberts RF, Liu T, Grant-Beurmann S, Tan TP, Smith KH, Cronin T, Martin OA, Sanders ME, Lucan SC, Kane MA. Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Hu — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Change in Community Diversity (Shannon Diversity Index) From Pre run-in Baseline | The Shannon diversity metric is a measure of community diversity and takes into account species richness (number of distinct taxa) and the relative abundance of each taxon. The Shannon diversity index was calculated for samples at each time point from subjects receiving control or BB-12 yogurt. The first of two baseline samples was collected from each subject at the time of enrollment (pre run-in) before a 30-day run-in period in which the consumption of dietary probiotics was stopped. A higher index indicates more diversity and a lower index indicates less diversity. | day 0 (pre run-in), 7, 14, 21, 30 | |
Other | Change in Community Diversity (Shannon Diversity Index) From Post run-in Baseline | The Shannon diversity metric is a measure of community diversity and takes into account species richness (number of distinct taxa) and the relative abundance of each taxon. The Shannon diversity index was calculated for samples at each time point from subjects receiving control or BB-12 yogurt. The second baseline sample was collected from each subject after a 30-day run-in period in which the consumption of dietary probiotics was stopped (post run-in). A higher index indicates more diversity and a lower index indicates less diversity. | day 0 (post run-in), 7, 14, 21, 30 | |
Other | Bray-Curtis Dissimilarity | Community divergence over time with respect to the baseline sample (post run-in, day 0) | day 0, 7, 14, 21, 30 | |
Other | Change in Diarrhea/Stool Frequency | Change in diarrhea/stool frequency from baseline | day 7, 14, 21, 30 | |
Primary | Level of Fecal Short-chain Fatty Acid (SCFA) Acetate | Level of fecal short-chain fatty acid acetate (SCFA) after administration of amoxicillin clavulanate | day 0 (post run-in), 7, 14, 21, 30 | |
Secondary | Level of Fecal SCFA Propionate | Level of fecal short-chain fatty acid propionate after administration of amoxicillin clavulanate | day 0 (post run-in), 7, 14, 21, 30 | |
Secondary | Level of Fecal SCFA Butyrate | Level of fecal short-chain fatty acid butyrate (µM) after administration of amoxicillin clavulanate | day 0 (post run-in), 7, 14, 21, 30 |
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