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Clinical Trial Details — Status: Withdrawn

Administrative data

NCT number NCT02792153
Other study ID # IRB00030009
Secondary ID
Status Withdrawn
Phase Phase 1
First received
Last updated
Start date December 2016
Est. completion date August 22, 2018

Study information

Verified date August 2018
Source Johns Hopkins University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to determine whether estrogen may help reduce fear of high calorie-density foods in weight-restored women with Anorexia Nervosa (AN).


Recruitment information / eligibility

Status Withdrawn
Enrollment 0
Est. completion date August 22, 2018
Est. primary completion date August 22, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria (AN):

- Previous diagnosis of recent AN with BMI of <18.5 (within past year)

- Current BMI > 19.0 and < 23.0 kg/m2

- Amenorrhea or oligomenorrhea

Inclusion Criteria (Healthy Controls):

- BMI > 19 < 23 kg/m2

- Taking hormone-based contraceptives for a period of one month or more

- Eating disorders symptom scores within one standard deviation of healthy controls

Exclusion Criteria (AN):

- Any medical or psychiatric problem requiring urgent medical or psychiatric attention, including acute suicidality

- History of breast cancer, deep vein thrombosis, pulmonary embolism, myocardial infarction or stroke, diabetes, liver disease, known thrombophilic disease

- Currently taking estrogen or progesterone medication

- Tobacco use greater than 1 pack per week

- Use of St. John's Wort, Phenobarbital, phenytoin, carbamazepine, rifampin, and dexamethasone can all decrease plasma estrogen level because they are CYP3A4 inducers. Cimetidine, erythromycin, clarithromycin, ketoconazole, itraconazole, ritonavir and grapefruit juice as these may increase plasma estrogen, potentially increasing the presence of side effects

- Pregnant, lactating or unwilling to use appropriate birth control (which may include abstinence) to prevent pregnancy for the duration of study participation (i.e. up to 4 weeks)

- Allergy to estradiol or medroxyprogesterone or ingredients in food items used for test meals

- Undiagnosed, abnormal vaginal bleeding

Exclusion Criteria (Healthy Controls):

- Ever diagnosed with an Eating Disorder

- Any medical or psychiatric problem requiring urgent medical or psychiatric attention, including acute suicidality

- Pregnant, lactating or unwilling to use appropriate birth control (which may include abstinence) to prevent pregnancy for the duration of study participation (i.e. up to 4 weeks)

- Food allergies to items in the test meal

Study Design


Related Conditions & MeSH terms


Intervention

Drug:
Estradiol
AN participants will be prescribed 28 days of transdermal estradiol 0.1 mg/d (Days 1-28) plus 10 days (days 21-31) oral medroxyprogesterone 2.5 mg/d.

Locations

Country Name City State
United States Johns Hopkins Hospital Baltimore Maryland

Sponsors (1)

Lead Sponsor Collaborator
Johns Hopkins University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Electrodermal skin conductance activity (EDA) during a test meal Meal-related anxiety will be estimated from EDA recordings during a 90 minute test meal session pre- and post-treatment (day 1 and day 21). EDA will be reported as the rate of peaks (>0.02 microsiemens) per second and the average skin conductance level (in microsiemens). Baseline (day 1) and post-treatment (day 21)
Secondary Heart rate variability during a test meal Variability in heart rate will be measured by the variation in interpeak (beat-to-beat) interval during the 90 minute test meal session pre- and post- treatment (day 1 and day 21). Baseline (day 1) and post-treatment (day 21)
Secondary Subjective ratings of anxiety Visual analog scales will be used to assess self-report anxiety at multiple points (time 0 min, 5 min, 10 min, 20 min, 30 min, 50 min, 70 min and 90 min) during the 90 minute test meal session pre- and post-treatment (day 1 and day 21). Baseline (day 1) and post-treatment (day 21)
Secondary Salivary cortisol concentration during a test meal The concentration of salivary cortisol will be assessed at multiple points (time 0 min, 5 min, 10 min, 20 min, 30 min, 50 min, 70 min and 90 min) during the test meal session. Test meals occur twice during the entire length of the study on day 1 and day 21. The cortisol response will be reported as area under the curve. Baseline (day 1) and post-treatment (day 21)
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