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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03841539
Other study ID # STUDY00142752
Secondary ID 1R01AG060157-01
Status Completed
Phase N/A
First received
Last updated
Start date March 7, 2019
Est. completion date March 22, 2023

Study information

Verified date June 2024
Source University of Kansas Medical Center
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

By doing this study, researchers hope to learn how the Mediterranean and low-fat eating patterns affect memory, brain volume, brain antioxidant status and cardio-metabolic biomarkers, such as blood pressure and blood glucose, in cognitively normal older adults. Researchers also plan to examine underlying processes relating the patterns to brain health.


Description:

Participants will be randomized to either a Mediterranean or low-fat eating pattern. Participation in the study will last about 13 months. Each person will be prescribed one of two eating patterns for 12 months. During the study, participants will be asked to track the food they eat and will be monitored by a registered dietitian. Participants will engage in monthly food demonstrations and cooking classes. Participants will pick up a bag of food items belonging to the prescribed eating pattern, on a weekly basis for 6 months, from a local grocery store chain. Participants have the option to continue in the study for up to 2 years for additional measurements. Potential participants need to be located within the Kansas City metro area.


Recruitment information / eligibility

Status Completed
Enrollment 209
Est. completion date March 22, 2023
Est. primary completion date March 15, 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 65 Years and older
Eligibility Inclusion Criteria: - Cognitively normal older adults =65 years (MMSE score = 25; AD8 score of 2 or less; no prior diagnosis of MCI, AD or dementia; and not medically treated for cognitive impairment or dementia) - Speak English as a primary language - Be able to read and write in English - Live in the Kansas City, Metropolitan area - Body Mass Index (BMI) range between 20 - 40 kg/m2 Exclusion Criteria: - Serious medical risk, such as type 1 diabetes mellitus, cancer, recent cardiac event (e.g. heart attach, angioplasty) - Taking the prescription drug Warfarin - Taking a prescription fish oil, such as Lovaza, Omtryga, Vascepa, Epanova, etc., or prescribed a dose of over-the-counter (OTC) fish oil containing =300 mg Docohexanoic Acid (DHA) that cannot be adjusted to a lower dose - Nut allergy, fish allergy (does not include shellfish) - Adherence to specialized diet regimes (e.g., vegan, bariatric, renal, etc.) that make following either of the dietary plans impossible or unsafe - Unwilling to be randomized to one of two diet interventions - Evidence of severe major depression (GDS-SF =9) or presence of a major psychiatric disorder that in the investigator's opinion, could interfere with adherence to research assessments or procedures - Alcohol (over 3 drinks per day or total of 18 per week) or drug abuse, defined as the use of chemical substances (prescription, OTC or illegal drugs) in a pattern that can lead to an increased risk of problems and an inability to control the use of the substance - Do not have access to or independence over grocery shopping and meal preparation (i.e. those in military, retirement community with reliance on dining facilities for meals) - Already consuming a Mediterranean diet as determined using the 14-item MedD Assessment Tool (score of =8) - Already consuming a low-fat diet as determined by the NCI Percentage Energy from Fat Screener (= 15% of calories from fat) - Already participating in another research study - Another member of household is already participating in this study - Have a visual impairment that greatly diminishes ability to read or write - Currently attempting to lose weight

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Mediterranean Diet
Diet consisting of fruits, vegetables, whole grains, low-fat dairy, olive oil, seafood, nuts and beans. It is low in red and processed meats, solid fats and added sugars.
Dietary Supplement:
Study Supplement
Randomized to take a daily dose of either 2 grams of Omega 3 fatty acids or 2 grams of a Placebo.
Behavioral:
Low-fat Diet
Diet consisting of fruits, vegetables, whole grains, low-fat dairy, and low-fat protein, with fat contributing no more than 25% of calories.

Locations

Country Name City State
United States University of Kansas Medical Center Kansas City Kansas

Sponsors (2)

Lead Sponsor Collaborator
University of Kansas Medical Center National Institute on Aging (NIA)

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in a composite global cognition score Alzheimer's Disease Cooperative Study-Preclinical Alzheimer Cognitive Composite (ADCS-PACC) and NIH Toolbox (NIH-TB) Cognition Battery and will be used to assess changes in a composite global cognition score at baseline, 6, and 12 months. Baseline, 6 months and 12 months
Secondary Change in Verbal Memory Factor Change in Verbal Memory Factor (derived from confirmatory factor analyses (CFA) of the following scales: Logical Memory I, Logical Memory II, and Selective Reminding Task) at baseline, 6 months and 12 months. CFA aggregates scores from across multiple subtests. Baseline, 6 months and 12 months
Secondary Change in Visuospatial Processing Factor Change in Visuospatial Processing Factor (derived from confirmatory factor analyses (CFA) of the following scales: Stroop Color Naming, Digit Symbol, Block Design, and Trailmaking A) at baseline, 6 months and 12 months. CFA aggregates scores from across multiple subtests. Baseline, 6 months and 12 months
Secondary Change in Attention Factor Change in Attention Factor (derived from confirmatory factor analyses (CFA) of the following scales: Digits Forward, Digits Backward, and Letter-Number Sequencing) at baseline, 6 months and 12 months. CFA aggregates scores from across multiple subtests. Baseline, 6 months and 12 months
Secondary Change in Executive Function Factor Change in Executive Function Factor (derived from confirmatory factor analyses (CFA) of the following scales: NIH-TB Dimensional Change Card Sort Test, NIH-TB Flanker Inhibitory Control and Attention Test, Trailmaking B, and Category Fluency) at baseline, 6 months and 12 months. CFA aggregates scores from across multiple subtests. Baseline, 6 months and 12 months
Secondary Change in Speed of Processing Factor Change in Speed of Processing Factor (derived from confirmatory factor analyses (CFA) of the following scales: of Crossing Off and NIH-TB Pattern Comparison Processing Speed Test) at baseline, 6 months and 12 months. CFA aggregates scores from across multiple subtests. Baseline, 6 months and 12 months
Secondary Change in brain volume Change in whole brain and hippocampal volume as assessed via magnetic resonance imaging (MRI) at baseline and 12 months. Baseline and 12 months
Secondary Change in cerebral antioxidant levels Antioxidant levels are measured in frontal and parietal regions of the brain using magnetic resonance spectroscopy in a 3 T clinical scanner. Baseline and 12 months
Secondary Change in blood pressure Measure of both systolic blood pressure and diastolic blood pressure at baseline, 6 months, and 12 months. Baseline, 6 months and 12 months
Secondary Change in percentage of total fatty acids by weight Measure of red blood cell (RBC)-phospholipids at baseline and 12 months. Baseline and 12 months
Secondary Change in total cholesterol Measure of total cholesterol at baseline and 12 months Baseline and 12 months
Secondary Change in HDL cholesterol Measure of HDL cholesterol at baseline and 12 months Baseline and 12 months
Secondary Change in total/HDL cholesterol ratio Measure of total/HDL cholesterol ratio at baseline and 12 months Baseline and 12 months
Secondary Change in LDL cholesterol Measure of LDL cholesterol at baseline and 12 months Baseline and 12 months
Secondary Change in triglycerides Measure of triglycerides at baseline and 12 months Baseline and 12 months
Secondary Change in apolipoprotein B Measure of apolipoprotein B, a measure of cardiovascular disease risk, at baseline and 12 months Baseline and 12 months
Secondary Change in lipoprotein(a) (Lp(a)) Measure of Lp(a), a measure of cardiovascular disease risk, at baseline and 12 months Baseline and 12 months
Secondary Change in high sensitivity C-Reactive Protein (hs-CRP) Measure of hs-CRP, a measure of inflammation, at baseline and 12 months Baseline and 12 months
Secondary Change in lipoprotein-associated phospholipase A2 (Lp-PLA2) Measure of Lp-PLA2 activity, a measure of cardiovascular disease risk, at baseline and 12 months Baseline and 12 months
Secondary Change in insulin resistance score Measure of intact insulin and c-peptide to determine an insulin resistance score at baseline and 12 months Baseline and 12 months
Secondary Change in fasting glucose Measure of glucose at baseline and 12 months Baseline and 12 months
Secondary Change in Hemoglobin A1c (HbA1c) Measure of HbA1c at baseline and 12 months Baseline and 12 months
Secondary Change in Trimethylamine N-oxide (TMAO) Measure of TMAO, a measure of cardiovascular disease risk, at baseline and 12 months Baseline and 12 months
Secondary Change in a composite global cognition score post intervention Alzheimer's Disease Cooperative Study-Preclinical Alzheimer Cognitive Composite (ADCS-PACC) and NIH Toolbox (NIH-TB) Cognition Battery and will be used to assess changes in a composite global cognition score at 24 and 36 months. 24 and 36 months
Secondary Change in Verbal Memory Factor post intervention Change in Verbal Memory Factor (derived from confirmatory factor analyses (CFA) of the following scales: Logical Memory I, Logical Memory II, and Selective Reminding Task) at 24 and 36 months. CFA aggregates scores from across multiple subtests. 24 and 36 months
Secondary Change in Visuospatial Processing Factor post intervention Change in Visuospatial Processing Factor (derived from confirmatory factor analyses (CFA) of the following scales: Stroop Color Naming, Digit Symbol, Block Design, and Trailmaking A) at 24 and 36 months. CFA aggregates scores from across multiple subtests. 24 and 36 months
Secondary Change in Attention Factor post intervention Change in Attention Factor (derived from confirmatory factor analyses (CFA) of the following scales: Digits Forward, Digits Backward, and Letter-Number Sequencing) at 24 and 36 months. CFA aggregates scores from across multiple subtests. 24 and 36 months
Secondary Change in Executive Function Factor post intervention Change in Executive Function Factor (derived from confirmatory factor analyses (CFA) of the following scales: NIH-TB Dimensional Change Card Sort Test, NIH-TB Flanker Inhibitory Control and Attention Test, Trailmaking B, and Category Fluency) at 24 and 36 months. CFA aggregates scores from across multiple subtests. 24 and 36 months
Secondary Change in Speed of Processing Factor post intervention Change in Speed of Processing Factor (derived from confirmatory factor analyses (CFA) of the following scales: of Crossing Off and NIH-TB Pattern Comparison Processing Speed Test) at 24 and 36 months. CFA aggregates scores from across multiple subtests. 24 and 36 months
Secondary Measure of dietary adherence post intervention Measure of dietary adherence through 3 day food records at 24 and 36 months 24 and 36 months
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