Clinical Trials Logo

Clinical Trial Summary

This study is investigating the hypothesis that alpha-gal is responsible for the gastrointestinal symptoms that occur in some alpha-gal syndrome subjects following the consumption of mammalian meat. This will be tested by comparing symptoms and immune responses in subjects with alpha-gal syndrome following consumption of "wild-type" pork (which contains alpha-gal) versus consumption of a novel pork product which has been genetically modified to lack alpha-gal (GalSafe pork from Revivicor Inc.).


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT04828317
Study type Interventional
Source University of Virginia
Contact Jeffrey Wilson, MD, PhD
Phone 434-243-8674
Email jmw2gc@virginia.edu
Status Not yet recruiting
Phase N/A
Start date May 1, 2021
Completion date April 30, 2024

See also
  Status Clinical Trial Phase
Completed NCT04604912 - Biomarkers in Food Allergy Diagnosis
Suspended NCT03352856 - Food Challenge With Barley Starch as Active Comparator N/A
Recruiting NCT06069492 - Randomized Controlled Trial for Wheat Oral Immunotherapy N/A
Completed NCT04519827 - A Hypoallergenicity Study on a New Rice-Based Hydrolysate Formula N/A
Not yet recruiting NCT05826405 - Efficacy and Safety of Oral Cashew Nut Immunotherapy in Children (CAJESITO)
Active, not recruiting NCT03667651 - The PEBBLES Study - Testing a Strategy for Preventing Eczema and Food Allergy in High Risk Infants Phase 3
Terminated NCT03504774 - Food Allergen OIT for Shrimp and Cashew Phase 2
Completed NCT04400214 - The Food Allergy Superheroes Training (FAST) Program N/A
Not yet recruiting NCT06167564 - Allergy Diagnostic Test Based on Microchip Technology N/A
Completed NCT04774796 - Group CBT Intervention for Parents of Children With Food Allergy N/A
Completed NCT03861910 - Dietary Choice for the Management of Cow's Milk Allergy Influences Other Allergic Manifestations
Recruiting NCT05407012 - TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations N/A
Not yet recruiting NCT04329078 - Relevance of Sensitization to Legumes in Children Allergic to Peanut