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Allergy;Food clinical trials

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NCT ID: NCT03504774 Terminated - Allergy;Food Clinical Trials

Food Allergen OIT for Shrimp and Cashew

MOTIF
Start date: July 9, 2019
Phase: Phase 2
Study type: Interventional

A prospective Phase 2, single-center, single-allergen OIT of cashew or shrimp in participants with proven allergies to either cashew or shrimp, respectively. We intend to treat 72 participants, ages 7 to 55 years with an allergy to either cashew, or shrimp determined by Double Blind-Placebo Controlled-Food Challenge (DBPCFC), allergy history, clinical symptoms, food-allergen (FA)-specific IgE levels, and skin prick test (SPT).