Alcohol Abuse Clinical Trial
— PADOfficial title:
Puerarin (NPI-031G) Effects on Alcohol Drinking - A Natural Settings Study
Verified date | September 2011 |
Source | Mclean Hospital |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Food and Drug Administration |
Study type | Interventional |
This research is designed to assess the impact of pretreatment with puerarin (NPI-031G), a major ingredient in the plant kudzu, on alcohol drinking. Hypothesis: Short-term treatment with this compound will reduce alcohol self-administration in a simulated natural settings laboratory.
Status | Completed |
Enrollment | 16 |
Est. completion date | July 2011 |
Est. primary completion date | March 2011 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 21 Years to 45 Years |
Eligibility |
Inclusion Criteria: - moderate to heavy alcohol drinkers (20+ drinks per week) Exclusion Criteria: - alcohol dependence or treatment-seeking drinkers - other drug abuse or dependence - psychiatric disorders |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment
Country | Name | City | State |
---|---|---|---|
United States | McLean Hospital, Behavioral Psychopharmacology Research Laboratory | Belmont | Massachusetts |
Lead Sponsor | Collaborator |
---|---|
Mclean Hospital |
United States,
Lukas SE, Penetar D, Berko J, Vicens L, Palmer C, Mallya G, Macklin EA, Lee DY. An extract of the Chinese herbal root kudzu reduces alcohol drinking by heavy drinkers in a naturalistic setting. Alcohol Clin Exp Res. 2005 May;29(5):756-62. — View Citation
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Primary | Amount of Alcohol Consumed | During a 90 minute drinking session | No |
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