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Clinical Trial Summary

The effect of omega 3 fatty acid on serum 25-hydroxyvitamin D levels.


Clinical Trial Description

No data are available on the effect of omega 3 on serum 25-hydroxyvitamin D levels in Jordanian men and women. This study was designed to investigate whether omega 3 supplementation has a potential effect on the reducing of serum 25-hydroxyvitamin D levels. This randomized, placebo-controlled clinical trial (RCT) was designed to evaluate 300 mg omega-3FA daily for 2 months on serum levels of 25-hydroxyvitamin D levels. This RCT will be conducted on 80 to 90 Jordanian men and women aged 22 to 66 years. Baseline and follow-up levels for 25-hydroxyvitamin D (25OHD), parathyroid hormone (PTH), calcium, phosphate, liver and kidney functions will be assayed. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04174625
Study type Interventional
Source Applied Science Private University
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Status Completed
Phase N/A
Start date November 25, 2020
Completion date December 15, 2021