Effect of Food Insulin Index on Metabolic Parameters in Obese Adolescents

Status Completed

Clinical Trial Summary

The aim of this study was to determine the effect of food insulin index (FII) on metabolic parameters and appetite in obese adolescents with insulin resistance. A randomized, single-blind and crossover trial included 15 obese adolescents aged 12-18 years with insulin resistance. All participants were submitted two different breakfasts: low glycemic index, low insulin index (LGI-LII) and low glycemic index, high insulin index (LGI-HII), with a 1-week washout period between meals. At time 0 (just before breakfast), 15, 30, 45, 60, 90, 120, 180 and 240 minutes after the meal, serum glucose, insulin and c-peptide levels were measured and appetite was evaluated by visual analog scale. At the end of four hours, participants were served ad libitum lunch meal. Then, the foods eaten at lunch were recorded and their energy and nutrient analysis was calculated.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Pediatric Obesity

Clinical Trial Details

NCT number	NCT03387293
Study type	Interventional
Source	TC Erciyes University
Contact
Status	Completed
Phase	N/A
Start date	November 1, 2016
Completion date	May 1, 2017

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