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Clinical Trial Summary

The purpose of this study is to evaluate the effects of a plant-based diet on body weight, blood pressure, and plasma lipid concentrations, as part of a hospital workplace program.


Clinical Trial Description

Using a randomized controlled trial design, participants will be randomly assigned to either a plant-based or a control diet for 12 weeks. T Before and after each intervention period, the investigators will measure participant body weight, blood pressure, and plasma lipid concentrations. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04222894
Study type Interventional
Source Physicians Committee for Responsible Medicine
Contact
Status Completed
Phase N/A
Start date June 26, 2020
Completion date September 30, 2021

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