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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04460339
Other study ID # THERMO25
Secondary ID
Status Completed
Phase
First received
Last updated
Start date March 1, 2019
Est. completion date June 3, 2020

Study information

Verified date July 2020
Source University Hospital, Caen
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Open water swimming is a swimming discipline which takes place in outdoor water such as open oceans, lakes, and rivers. Elite swimmers are exposed to hypothermia when swimming in cold water, especially in long duration races, such as the 25-km race. The objective of this study is to evaluate the change in body core temperature in swimmers with continuous temperature monitoring during a 25-km race. The secondary objective is to identify the predictors of hypothermia and hypothermia-related drop-out.


Recruitment information / eligibility

Status Completed
Enrollment 24
Est. completion date June 3, 2020
Est. primary completion date May 26, 2019
Accepts healthy volunteers
Gender All
Age group 15 Years to 45 Years
Eligibility Inclusion Criteria:

- competitors of the 25-km French Open Water Championship

- participants who volunteered for this study

- written consent was obtained from all participants, as well as their legal representatives when applicable (i.e. parents for under age participants).

Exclusion Criteria:

- swallowing disorders

- transit disorders

- MRI scheduled within 48 hours

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Swimming participants in the 25-km
The 25-km race was the French national Open Championship event and participants were the swimmers registered for the race who volunteered to participate in this study

Locations

Country Name City State
France CHU Caen Normandie Caen

Sponsors (1)

Lead Sponsor Collaborator
University Hospital, Caen

Country where clinical trial is conducted

France, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Body Core Temperature Measurement of Body Core Temperature using an ingestible electronic sensor (e-CelsiusĀ®, BodyCap , Caen, France) which provide a continuous validated measurement Continuous measurement was collected from 30 minutes before the race until 2 hours after the end of the race for each swimmer
Primary Change in Water Temperature Measurement of the Water Temperature using an electronic sensor (iButtonĀ® Maxim Integrated) which provide a continuous validated measurement Continuous measurement was collected from 30 minutes before the race until 2 hours after the end of the race for each swimmer
Secondary Body composition, body mass Body mass (in kg) was measured using bioelectrical impedance analysis (mBCA 525, Seca, Germany). One measurement assessed the day before the race
Secondary Body composition, fat mass Fat mass (in kg, % of body mass [fat mass and body mass were combined to report % of body mass) was measured using bioelectrical impedance analysis (mBCA 525, Seca, Germany). One measurement assessed the day before the race
Secondary Body composition, fat-free mass Fat-free mass (in kg, % of body mass [fat-free mass and body mass were combined to report % of body mass) was measured using bioelectrical impedance analysis (mBCA 525, Seca, Germany). One measurement assessed the day before the race
Secondary Body composition, muscle mass Muscle mass (in kg, % of body mass [muscle mass and body mass were combined to report % of body mass) was measured using bioelectrical impedance analysis (mBCA 525, Seca, Germany). One measurement assessed the day before the race
Secondary Perception of Cold Immediately at the end of the race participants' perception of cold was assessed using the Cold Discomfort Scale (CDS, with rating from 0-to-10 over 10, where 0 indicates no experience of cold and 10 indicates unbearable cold) One measurement assessed immediately at the end of the race
Secondary Performance Time at each lap and swimming race timing was collected using the official swimming timing from the race organisers and French Federation Time at each lap of 2500m and at the end of the race
Secondary Dropout rate Swimmers who dropout were identified and cause for dropout was collected During the swimming race and data were collected immediately after dropout for each swimmer who dropped out
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