Food at Home Study

Obesity Clinical Trial

Official title:

Food at Home Study

Clinical Trial Details — Status: Recruiting

Administrative data

• NCT number: NCT06286514
• Other study ID #: STUDY00019996
• Status: Recruiting
• Start date: March 1, 2024
• Est. completion date: March 30, 2026

Study information

• Verified date: April 2024
• Source: University of Minnesota
• Contact: Fanny Jimbo Llapa
• Email: food-at-home[@]umn.edu
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.

Recruitment information / eligibility

• Status: Recruiting
• Enrollment: 350
• Est. completion date: March 30, 2026
• Est. primary completion date: March 30, 2026
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 99 Years

Eligibility

Inclusion Criteria:

• Speak Spanish or English at home

• 18 or older

• primary grocery shopper or meal preparer

Exclusion Criteria:

• Any person younger than 18

• lacks the capacity to consent

• does not purchase the majority of the groceries for the home

Related Conditions & MeSH terms

• Diet, Healthy
• Obesity

Intervention

Other:
• No intervention
This is an observational study

Locations

Country	Name	City	State
United States	University of Minnesota	Minneapolis	Minnesota

Sponsors (1)

Lead Sponsor	Collaborator
University of Minnesota

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Usability of HFI core	Primary participant tool completion time	1 month
Primary	Acceptability of HFI core	Primary participant satisfaction ratings of tool	1 month
Primary	Concurrent criterion validity of HFI core	Correlations of average HFI-core fruit and vegetable category availability scores between staff (gold standard) and primary participant completed tools	1 month
Primary	Concurrent criterion validity of HFI core	Correlations of average HFI-core obesogenic scores between staff (gold standard) and primary participant	1 month
Primary	Convergent construct validity of HFI core	Correlations of participants' average fruit and vegetable category availability scores from HFI core with participants' average corresponding servings of fruit and vegetables reported from average of two days of dietary recall (in native language)	1 month
Primary	Convergent construct validity of HFI core	Correlations of participants' average obesogenic food availability scores from HFI core with participants' BMI values	1 month
Primary	Test-retest reliability of HFI core	Correlation coefficient between participants' HFI obesogenic scores from HFI core at visit 1 and visit 2	1 month
Primary	Usability of eHFI	Primary participant tool completion time	1 month
Primary	Acceptability of eHFI	Primary participant satisfaction ratings of tool	1 month
Primary	Concurrent criterion validity of eHFI	Correlations of average eHFI fruit and vegetable category availability scores between staff (gold standard) and primary participant completed tools	1 month
Primary	Concurrent criterion validity of eHFI	Correlations of average eHFI obesogenic scores between staff (gold standard) and primary participant	1 month
Primary	Convergent construct validity of eHFI	Correlations of participants' average fruit and vegetable category availability scores from eHFI with participants' average corresponding servings of fruit and vegetables reported from average of two days of dietary recall (in native language)	1 month
Primary	Convergent construct validity of eHFI	Correlations of participants' average obesogenic food availability scores from eHFI with participants' BMI values	1 month