Outcome
Type |
Measure |
Description |
Time frame |
Safety issue |
Primary |
Changes in body weight. |
When measuring height, the subjects are required to take off their shoes, hats, and coats, keep their feet together in an upright position, keep their shoulders, head, and heels close to the ruler, and look straight ahead with the right-angle plate close to the top of the head. The measurement standard of height is accurate to 0.1cm. When measuring body weight, the subjects are required to take off their shoes, hats, and single clothes for measurement and the measurement standard of body weight is accurate to 0.1kg. Body mass index (BMI) is calculated by dividing body weight (kg) by the square of height (m2). All measurements will be performed by trained staff. |
At 12th week after the intervention. |
|
Primary |
Incidence rate of adverse events. |
During the trial period, participants will attend several times face-to-face visits. At other times, participants will be contacted by investigators by phone to supervise their diets, to ensure compliance, to record observed side effects and adverse events in time. |
Up to 12 weeks. |
|
Secondary |
Phased changes in body weight at 4th and 8th weeks. |
When measuring body weight, the subjects are required to take off their shoes, hats, and single clothes for measurement and the measurement standard of body weight is accurate to 0.1kg. All measurements are performed by trained staff. |
At 4th and 8th weeks after the intervention. |
|
Secondary |
Phased changes in body mass index at 4th and 8th weeks. |
When measuring height, the subjects are required to take off their shoes, hats, and coats, keep their feet together in an upright position, keep their shoulders, head, and heels close to the ruler, and look straight ahead with the right-angle plate close to the top of the head. The measurement standard of height is accurate to 0.1cm. When measuring body weight, the subjects are required to take off their shoes, hats, and single clothes for measurement and the measurement standard of body weight is accurate to 0.1kg. Body mass index (BMI) is calculated by dividing body weight (kg) by the square of height (m2). All measurements are performed by trained staff. |
At 4th and 8th weeks after the intervention. |
|
Secondary |
Changes in fasting blood glucose. |
Fasting blood glucose will be uniformly implemented in the Laboratory of Zhujiang Hospital. |
At 12th week after the intervention. |
|
Secondary |
Changes in fasting insulin. |
Fasting insulin will be uniformly implemented in the Laboratory of Zhujiang Hospital. |
At 12th week after the intervention. |
|
Secondary |
Changes in insulin resistance index (HOMA-IR) . |
The steady-state model assessment method will be used to calculate homeostasis model assessment of insulin resistance (HOMA-IR): HOMA-IR= fasting blood glucose (mmol/L) × fasting insulin (mIU/L)/22.5. |
At 12th week after the intervention. |
|
Secondary |
Changes in waist circumference. |
When measuring the waist circumference, the subjects were required to wear thin underwear, and the researchers used a soft ruler to measure the circumference of a circle around the umbilicus, and the measurement of waist circumference was accurate to 0.1cm. All measurements are performed by trained staff. |
At 4th, 8th and 12th week after the intervention. |
|
Secondary |
Changes in waist-to-hip ratio. |
When measuring the waist circumference, the subjects were required to wear thin underwear, and the researchers used a soft ruler to measure the circumference of a circle around the umbilicus, and the measurement of waist circumference was accurate to 0.1cm. When measuring the hip circumference, the subjects are required to wear thin underwear, and a soft ruler is required to measure the circumference of the most protruding part backwards around the buttocks to the nearest 0.1cm. The waist-to-hip ratio is calculated by dividing the waist circumference (cm) by the hip circumference. All measurements are performed by trained staff. |
At 4th, 8th and 12th week after the intervention. |
|
Secondary |
Changes in triglycerides in the blood. |
Blood triglycerides will be tested by the Laboratory of Zhujiang Hospital. |
At 12th week after the intervention. |
|
Secondary |
Changes in total cholesterol in the blood. |
Blood total cholesterol will be tested by the Laboratory of Zhujiang Hospital. |
At 12th week after the intervention. |
|
Secondary |
Changes in low-density lipoprotein in the blood. |
Blood low-density lipoprotein will be tested by the Laboratory of Zhujiang Hospital. |
At 12th week after the intervention. |
|
Secondary |
Changes in high-density lipoprotein in the blood. |
Blood high-density lipoprotein will be tested by the Laboratory of Zhujiang Hospital. |
At 12th week after the intervention. |
|
Secondary |
Changes in body fat percentage(BF%). |
Body fat percentage will be tested using an IOI353 body composition analyzer manufactured by Jawon Medica in Korea. Before the measurement, the subjects will be required to have an empty stomach and instructed to empty their urine and bowels. The subjects will be asked to use 75% alcohol gauze to wipe their hands and feet to make them fully contact the electrode surface of the analyzer after taking off their socks. Then researchers having training before will enter the patient's personal information on the body composition analyzer computer, and press the finish and start buttons next to get the body fat percentage (BF%) measurement result. |
At 12th week after the intervention. |
|
Secondary |
Changes in subcutaneous fat volumn. |
After a period of adaptation, the subjects will be performed MRI scans on the their abdomen and pelvis in the MR room of Zhujiang Hospital of Southern Medical University at a fixed ambient temperature,operated by researchers using the 3.0T MRI scanner Ingenia which was made by Philips in (the) Netherlands to . The six-echo 3D gradient echo DIXON sequence (mDixon Quant, Philips Healthcare) will be used to scan. The water, fat, proton density fat fractions (PDFF) and T2*mapping images can be obtained through the algorithms. Based on the open-source image processing software "3D Slicer" of Harvard Medical School, the fat images is semiautomatically segmented and the segmentation range is defined from the lower edge of the T9 vertebral body to the upper edge of the bilateral femoral head. The subcutaneous adipose (SAT) volumn can be obtained respectively. |
At 12th week after the intervention. |
|
Secondary |
Changes in visceral adipose volume. |
After a period of adaptation, the subjects will be performed MRI scans on the their abdomen and pelvis in the MR room of Zhujiang Hospital of Southern Medical University at a fixed ambient temperature,operated by researchers using the 3.0T MRI scanner Ingenia which was made by Philips in (the) Netherlands to . The six-echo 3D gradient echo DIXON sequence (mDixon Quant, Philips Healthcare) will be used to scan. The water, fat, proton density fat fractions (PDFF) and T2*mapping images can be obtained through the algorithms. Based on the open-source image processing software "3D Slicer" of Harvard Medical School, the fat images is semiautomatically segmented and the segmentation range is defined from the lower edge of the T9 vertebral body to the upper edge of the bilateral femoral head. The visceral adipose volume can be obtained respectively. |
At 12th week after the intervention. |
|
Secondary |
Changes in fat fraction (FF). |
After a period of adaptation, the subjects will be performed MRI scans on the their abdomen and pelvis in the MR room of Zhujiang Hospital of Southern Medical University at a fixed ambient temperature,operated by researchers using the 3.0T MRI scanner Ingenia which was made by Philips in (the) Netherlands to . The six-echo 3D gradient echo DIXON sequence (mDixon Quant, Philips Healthcare) will be used to scan. The water, fat, proton density fat fractions (PDFF) and T2*mapping images can be obtained through the algorithms. Based on the American open-source image processing software "ITK-SNAP", an ROI with a diameter of about 20mm can be drawn on each hepatic segment on the PDFF images, and the average value will represent the liver fat fraction(FF). |
At 12th week after the intervention. |
|
Secondary |
Changes in gut microbe composition. |
At baseline as well as at the end of the trial, researcher will collect participants' fecal samples and divided into 10 portions that each one is about 200-300mg, all of which will be frozen and stored in the refrigerator at -80 ?. At the end of the experiment, the fecal samples will be uniformly sent to Metabo-Profile Biotechnology (Shanghai) Co., Ltd. to detect the composition of gut microbes. |
At 12th week after the intervention. |
|
Secondary |
Changes in gut microbe relative abundance. |
At baseline as well as at the end of the trial, researcher will collect participants' fecal samples and divided into 10 portions that each one is about 200-300mg, all of which will be frozen and stored in the refrigerator at -80 ?. At the end of the experiment, the fecal samples will be uniformly sent to Metabo-Profile Biotechnology (Shanghai) Co., Ltd. to detect the relative abundance of gut microbes. |
At 12th week after the intervention. |
|
Secondary |
Phased incidence rate of adverse event. |
The investigator will ask participants in face-to-face visits or contacted with them by phone to record observed side effects and adverse events in time. |
At 4th, 8th week after the intervention. |
|