Obesity Clinical Trial
Official title:
Immunomodulatory Role of Eosinophils in Determining Inflammation and Insulin Sensitivity in Human Adipose Tissue- Aims 1&2
NCT number | NCT02378077 |
Other study ID # | 14-001288 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | August 2014 |
Est. completion date | October 2018 |
Verified date | January 2020 |
Source | Mayo Clinic |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study is being done to better understand the relationship between inflammation and insulin resistance in your Adipose (fat) Tissue .
Status | Completed |
Enrollment | 28 |
Est. completion date | October 2018 |
Est. primary completion date | October 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 30 Years to 50 Years |
Eligibility |
Lean, healthy person with a body mass index (BMI) of 25 or less, or you are obese, BMI
between 30 and 50, and non-diabetic. Lean healthy controls will not be on any medication and will be undergoing elective abdominal surgery excluding those involving acute inflammation (i.e. acute cholecystitis, bowel perforation, or diverticulitis). Obese, non-diabetic subjects will have a BMI between 30 and 50 and be taking no medications affecting glucose metabolism or lipid metabolism. These subjects will be identified from a pool of patients undergoing an elective abdominal surgical procedure such as inguinal hernia repair, laparoscopic Nissen fundoplication, planned cholecystectomy, but also bariatric surgery. Volunteers will not be taking corticosteroid therapy or have a history of asthma, COPD or atopic syndrome. All subjects will undergo a medical history intake and a physical examination followed by an OGTT to confirm normal glucose. |
Country | Name | City | State |
---|---|---|---|
United States | Mayo Clinic in Arizona | Scottsdale | Arizona |
Lead Sponsor | Collaborator |
---|---|
Mayo Clinic |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Change in insulin sensitivity | Measured by euglycemic-hyperinsulinemic clamp taken before and after fish oil supplementation | Baseline, post fish oil supplementation (approximately 3 months) | |
Other | Change in plasma inflammatory cytokines | Measured by Elisa reported in pg/mL before and after fish oil supplementation | Baseline, post fish oil supplementation (approximately 3 months) | |
Other | Change in plasma inflammatory adipokines | Measured by Elisa reported in pg/mL before and after fish oil supplementation | Baseline, post fish oil supplementation (approximately 3 months) | |
Other | Change in adipose tissue inflammatory markers | Measured by mRNA levels of pro-inflammatory markers before and after fish oil supplementation | Baseline, post fish oil supplementation (approximately 3 months) | |
Primary | Eosinophil content in adipose tissue | Eosinophils number will be measured by flow cytometry in subcutaneous and visceral fat of lean vs obese, non-diabetic volunteers | baseline | |
Secondary | Relationship between eosinophils content and body mass index (BMI) | Measure as a linear regression between BMI (kg/m2) and eosinophils number in the fat | baseline |
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