Obesity Clinical Trial
Official title:
The Effect of the Knock Down of Gut Microbiota by Antibiotics on Parameters of Body Weight Control and Insulin Sensitivity
BACKGROUND: The relation between gut microbiota and obesity originates from animal studies,
showing that the change of gut microbiota can induce changes in both insulin resistance and
body composition. In addition, these studies have shown changes in gut permeability inducing
a pro-inflammatory state, changes in adipose tissue function and inflammation, effects on
energy harvesting and metabolism, skeletal muscle fatty acid partitioning and fat oxidation.
Human data is lacking, although several studies suggested that the composition of the gut
microbiota differs between lean and obese, and between diabetic and non-diabetic individuals.
OBJECTIVE: To provide insight in the physiological significance and underlying mechanisms
involved in the relation between gut microbiota, energy balance and insulin sensitivity in
overweight men with impaired glucose homeostasis.
The view on the putative significance of gut microbiota in metabolism emerged from animal
studies. Bäcked et al. showed that germ free mice had 40% less body fat compared to
conventionally raised mice. Transplantation of a cecum-derived microbial community of
conventional mice into germ free mice, resulted in a significant increase of body weight and
insulin resistance within 2 weeks. Application of metagenomic techniques in leptin-deficient
ob/ob mice showed a different proportion of bacteria belonging when compared to lean,
wild-type or heterozygous mice, with a greater representation of Firmicutes and fewer
Bacteroidetes. This obese gut microbiome showed an enrichment in genes involved in energy
extraction from food, less energy left over in the faeces and higher contents of the
short-chain fatty acids (SCFAs) propionate, acetate and butyrate in the cecum.
Furthermore, microbiota composition may alter gut permeability, and may play a role in the
development of metabolic endotoxemia (inflammation) and related impairments in glucose
metabolism. In addition, the gut microbiota may determine AMP-activated protein kinase (AMPK)
levels in muscle and liver, thereby affecting fatty acid oxidation (substrate metabolism) and
fat storage. However, underlying mechanisms are not completely understood.
Therefore, researchers within the Top Institute Food and Nutrition (TIFN) have designed a
multidisciplinary project ('Microbiota, energy balance and metabolism'), to fill the unmet
gap between gut microbiota and human energy metabolism. The current protocol is designed to
clarify the role of the gut microbiota in host energy metabolism and insulin sensitivity,
with the main focus on underlying mechanisms.
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