Clinical Trial Details
— Status: Completed
Administrative data
| NCT number |
NCT04109911 |
| Other study ID # |
02-2019-013 |
| Secondary ID |
|
| Status |
Completed |
| Phase |
N/A
|
| First received |
|
| Last updated |
|
| Start date |
September 25, 2019 |
| Est. completion date |
December 31, 2020 |
Study information
| Verified date |
April 2022 |
| Source |
Pusan National University Yangsan Hospital |
| Contact |
n/a |
| Is FDA regulated |
No |
| Health authority |
|
| Study type |
Interventional
|
Clinical Trial Summary
The investigators conduct a randomized, double-blind, placebo-controlled study to investigate
the effects of the fermented oyster extract on muscle strength, muscle mass, and muscle
function in healthy adults for 12 weeks.
Description:
Previous studies have indicated that fermented oyster extract may have the ability to prevent
skeletal muscle atrophy. Therefore, the investigators conduct a randomized, double-blind,
placebo-controlled study to investigate the effects of the fermented oyster extract on muscle
strength, muscle mass, and muscle function in healthy adults; the safety of the compound are
also evaluate. The Investigators examine the peak torque/body weight at 60°/s knee extension,
handgrip strength, skeletal muscle mass, physical performance, and metabolic parameters at
baseline, as well as after 4 and 12 weeks of intervention. Fifty-four healthy adults were
administered either 1,200 mg of fermented oyster extract or a placebo each day for 12 weeks;