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Effect of Consuming a Mixture of Extracts and DHA on the Mild Cognitive Impairment

Mild Cognitive Impairment Clinical Trial

Official title:
Randomized, Triple-blind, Parallel-group Study to Evaluate the Effect of Consuming a Mixture of Extracts and DHA on the Mild Cognitive Impairment

Clinical Trial Summary

The objective of this trial is to evaluate the effect of the consumption of a mixture of extracts and DHA on the mild cognitive impairment.

Clinical Trial Description

According to the World Health Organization, around 50 million people in the world have dementia, so developing new strategies to prevent cognitive impairment is an important aspect. Certain plant extracts have properties related to the improvement of brain function. In addition, adequate levels of DHA are essential for good cognitive functioning throughout the life cycle. Therefore, the objective of this trial is to evaluate the effect of the consumption of a mixture of extracts and DHA on the mild cognitive impairment. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06254040
Study type Interventional
Source Biosearch S.A.
Contact Ruth Blanco Rojo, PhD
Phone +34913802973
Email ruth.blanco@kerry.com
Status Recruiting
Phase N/A
Start date July 1, 2022
Completion date December 1, 2024
View Details
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