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Mealtimes clinical trials

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NCT ID: NCT03828812 Completed - Blood Pressure Clinical Trials

Temporal Patterns of Diet and the Changes in Body Composition and Blood Pressure

Start date: August 1, 2015
Phase: N/A
Study type: Interventional

The study includes two parts: 1) an observational study examines the association of meal frequency, meal timing, and meal regularity with short-term changes in blood pressure and body composition; 2) a randomized controlled intervention examines the influence of recommendation of increase breakfast frequency and decrease nighttime snacking on 1-year changes in blood pressure and body composition.