Malnutrition Clinical Trial
Official title:
Effect of Enteral Nutrition in the Outcome of Patients With Cardiovascular Surgery
Effect of enteral nutrition in the outcome of patients has the objective to determine the
effect of implementing a nutritional support protocol on the outcome of cardiovascular
surgery patients, the main justification of the study its the prevalence of malnutrition
over the hospitalized patients and the way this complication influence the treatment
efficacy, the risk of complications over these patients, the costs, the prognosis, mortality
and hospital stay.
This study will be a control clinical trial, randomized and double blind.
INTRODUCTION: Malnutrition is a complication that occurs frequently in hospitalized patients
and influencing treatment efficacy, risks of complications, costs, prognosis, mortality and
hospital stay. Cardiac Cachexia is a complication that is characterized by weight loss and
suggests different mechanisms to explain it: poor diet, intestinal malabsorption, impaired
metabolism, loss of nutrients through the digestive tract or urinary tract, increased
protein loss and decreased anabolism, increased basal metabolic rate. It is reported a
reduction in mortality in cardiac patients with higher body mass index (BMI), this potential
protective effect is known as the obesity paradox. In a clinical study to determine whether
BMI influences the risk of mortality in acute decompensated heart failure, the authors
compared the BMI of 108 927 hospitalized patients and noted that hospital mortality was
decreased as BMI increased, decreasing the risk of death 10% for every 5 unit increase in
BMI of patients. Moreover, the enteral nutrition within the first 48hr after surgery, helps
maintain the integrity of the intestinal mucosa and reduces the secretion of catabolic
hormones. A meta-analysis shows that 85% of high-risk surgical patients tolerate enteral
nutrition in the early postoperative period. As a nutritional support in critically ill
patients, enteral keeps physiological mechanisms, a lower incidence of complications and low
cost. Nutritional support in critically ill patients has three objectives: to conserve body
mass, modulate immune function and metabolic response to moderate stress.
OBJECTIVE OF THE STUDY: To determine the effect of implementing a nutritional support
protocol on the outcome of cardiovascular surgery patients.
METHODOLOGY: The investigators performed a controlled clinical trial in adult patients, both
genders admitted to the coronary intensive care UMAE. IMSS No.1, having undergone cardiac
surgery with or without pump. There will be a nutritional screening and patients with
malnutrition are included at random to group A (which will immunomodulatory individualized
diet) or group B (conventional nutritional treatment). The protocol will be given
nutritional support enterally during their hospital stay. The progress of nutritional status
will be measured by weight, BMI, albumin, transferrin, total count of lymphocytes and total
proteins in addition to the hospital stay, complications and mortality. A comparison of the
effect of individualized nutritional support with a standard control group will be
performed.
ANALYSIS: The results will be emptied in a database in Excel. The investigators will use
statistical packages: NCSS 2007 (01/07/1919) and SPSS (15.0). Qualitative variables will be
expressed as percentages, quantitative variables as mean and standard deviation if the
distribution is normal. The results will be analyzed according to intention to treat.
Comparison of nutritional status by various quantitative indicators will be made by paired t
test or Mann Whitney according to their distribution. Categorical variables were expressed
as proportions and compared using Chi Square test. All tests will be considered significant
p values less than 5%.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment
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