Iron Deficiency Anemia Clinical Trial
Official title:
Impact of Iron/Folic Acid Versus Folic Acid Supplements During Pregnancy on Maternal and Children's Health: A Randomized Controlled Trial in China
Verified date | August 2014 |
Source | Peking University First Hospital |
Contact | n/a |
Is FDA regulated | No |
Health authority | China: Ethics Committee |
Study type | Interventional |
According to a national study in 2002, the prevalence of ID, IDA, and ID+IDA among pregnant
women in China was 42.6%, 9.1%, and 61.7% respectively. A similar study in Hebei province at
the same time showed that the prevalence of IDA among pregnant and lactating mothers was
46.39% and 47.21% respectively. There was a significant difference between urban and rural
areas. Women living in rural areas had higher chances of having IDA (p<0.01). WHO and UNICEF
recommend taking iron, folic acid and multiple micronutrients during pregnancy. However, we
don't know much about their influence on maternal and infant health and their clinical
effectiveness. Health Department of China recommends taking 400ug folic acid before
pregnancy and during early pregnancy. But for various reasons, not all expecting mothers
take this advice. Besides, we don't have a national level technical standard of how to take
nutrition supplements during pregnancy. Therefore, it's crucial for us to study if
iron/folic acid or folic acid only can prevent perinatal complications, as well as their
influences on infant and toddler health.
The purpose of this study is to test whether taking iron/folic acid and folic acid only from
early pregnancy until delivery will lower the chances of pregnancy complications, and to see
how supplements affect gestation results. As well, it will evaluate a) whether taking iron
supplement during pregnancy can prevent IDA during pregnancy; b) whether taking iron
supplement can increase mother and fetus iron storage; and c) how mother's iron level
affects newborn's iron level. We hope to understand nutrition conditions during pregnancy
and investigate the relations between pregnancy diet and complications during pregnancy,
weight gain during pregnancy, and newborn birth weight. We will evaluate the influence of
taking iron and folic acid during pregnancy on the health of infants and toddlers.
Status | Completed |
Enrollment | 2367 |
Est. completion date | December 2011 |
Est. primary completion date | December 2011 |
Accepts healthy volunteers | No |
Gender | Female |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - uncomplicated singleton pregnancy, first enrollment visit = 20 weeks gestation - Exclusion Criteria: - < 18 years of age - did not live in the county - did not anticipate delivery at participating hospital - were not mentally competent - had a chronic health problem or hemoglobin < 100 g/L at the initial visit - were taking iron at the time. |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
China | Peking University First Hospital | Beijing |
Lead Sponsor | Collaborator |
---|---|
Zhao gengli | Vifor Inc. |
China,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Maternal iron status at follow-up prenatal visit | 26-30 weeks | No | |
Primary | Maternal iron status at follow-up prenatal visit | 36-40 weeks | No | |
Secondary | Cord-blood iron status | delivery | No | |
Secondary | Infant gestational age | delivery | No | |
Secondary | Infant birth weight | delivery | No |
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