Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT04392843 |
Other study ID # |
2018-0625 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
April 12, 2019 |
Est. completion date |
May 11, 2023 |
Study information
Verified date |
July 2023 |
Source |
University of Cincinnati |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Iatrogenic hypoglycemia is still considered to be the number one barrier to effective
glycemic control in patients with type 1 diabetes (T1D). In a previous study, we observed in
dogs that liver glycogen content can be a determinant of hormonal and hepatic responses to
insulin-induced hypoglycemia. In the experiments described herein, we will determine if
nutritionally-manipulated changes in liver glycogen concentrations have an impact on
hypoglycemic counterregulation in non-T1D control subjects.
Description:
Because patients with type 1 diabetes (T1D) are required to estimate and administer their own
insulin requirements, they frequently overestimate their needs. This often leads to
debilitating insulin-induced hypoglycemia, which is the number one barrier to the safe,
effective management of glycemia in this population. In addition to the difficulty estimating
one's own insulin requirements after a meal, counterregulatory hormone responses to
hypoglycemia are impaired in patients with T1D, thereby reducing hepatic glucose production
(HGP) and increasing the depth and duration of the hypoglycemic episode.
The discovery of ways by which counterregulatory responses to hypoglycemia can be improved is
a priority. In previous experiments in the dog, we observed that experimentally decreasing
liver glycogen content (using a 4-hour infusion of glucagon into the hepatic portal vein)
reduces counterregulatory hormone secretion during insulin-induced hypoglycemia, thereby
reducing hepatic glucose production (HGP). Interestingly, people with T1D have low fasting
hepatic glycogen concentrations and the accretion of the sugar in the liver throughout the
day is also diminished. Therefore, it is of great interest to understand the relationship
between fasting, which would lower liver glycogen levels compared to normal caloric intake,
and the counterregulatory responses to insulin-induced hypoglycemia. Furthermore, the
translational significance of the investigator's previous findings is also of great
importance. To these ends, the studies proposed herein will determine the effect of fasting
on hypoglycemic counterregulation in healthy, non-T1D subjects. We hypothesize that fasting
will diminish the hormonal and hepatic responses to insulin-induced hypoglycemia.
Each subject will undergo two trials; one where they eat an isocaloric breakfast and lunch
prior to an insulin-induced hypoglycemic challenge and a second one during which they remain
fasted prior to the hypoglycemic challenge. This study design will allow us to assess the
relationship between fasting and the counterregulatory responses to insulin-induced
hypoglycemia. For these preliminary studies, only healthy subjects will be studied, thereby
reducing their complexity (e.g., no overnight inpatient visits or the need to adjust insulin
doses during the feeding periods). Upon completion, we intend to study the more metabolically
vulnerable T1D patients.