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Comparing the Ketogenic Effect of Coconut Oil and Different MCTs — MCT-Coco  

Healthy Adults Clinical Trial

Official title:
Comparing the Ketogenic Effect of Coconut Oil and Different Medium-chain Triglycerides

Clinical Trial Summary

The aim of this study is to compare the ketogenic effect of coconut oil and three MCT oils (60-40 , tricaprylin and triheptanoate) on the production of ketones in healthy adults. Each oil are evaluated individually or in combination over a 8h-period during which repeated blood sampling is performed.

Clinical Trial Description

The study is composed of eight successive visits. Each visit consists of the consumption of one individual oil or a mixture of oils (20 g of coconut oil or 10 g of coconut oil + 10 g of MCT 60-40 or 20 g MCT 60-40 or 10 g coconut oil + 10 g tricaprylin or 20 g tricaprylin or 10 g coconut oil + 10 g triheptanoate or 20 g triheptanoate) and a 8h follow-up during which repeated blood samples are taken for laboratory analysis (plasma beta-hydroxybutyrate, acetoacetate, glucose, free fatty acids, triglycerides, total cholesterol, lactate and insulin). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02679222
Study type Interventional
Source Université de Sherbrooke
Contact
Status Completed
Phase N/A
Start date June 2015
Completion date March 1, 2017
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