Metabolic Availability of Lysine From Rice

Status Completed

Clinical Trial Summary

The purpose of this study is to investigate the digestibility of the amino acid lysine in cooked rice in adult men using stable isotope technique.

Clinical Trial Description

The investigators objective is to determine the metabolic availability (MA) of lysine in cooked white rice protein using the indicator amino acid oxidation (IAAO) technique. Five men will receive graded levels (20, 40, and 60, and 70%) of the lysine requirement of 35 mg/kg/d as a crystalline AA mixture,and cooked rice protein (20, 40 and 60%), respectively. ;

Study Design

Endpoint Classification: Bio-availability Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Health Services Research

Related Conditions & MeSH terms

Healthy Adults

Clinical Trial Details

NCT number	NCT01474226
Study type	Interventional
Source	The Hospital for Sick Children
Contact
Status	Completed
Phase	Phase 1
Start date	January 2011
Completion date	November 2011

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