Exercise Clinical Trial
— IPEOfficial title:
Impact of Moderate Intensity Exercise Training Combined With Inulin Propionate Ester Supplementation on Whole Body Resting Fat Oxidation and Body Weigh in Overweight Women
Verified date | July 2019 |
Source | University of Glasgow |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
There is evidence to suggest that responsiveness to exercise training programmes can be expected to be influenced by changes in resting fat oxidation, an important factor in the aetiology of obesity. Our previous work has shown that oral supplementation with inulin propionate ester (IPE) reduces intra-abdominal fat and prevents weight gain and that oral propionate intake enhances resting fat oxidation. The effects of IPE combined with exercise training on resting fat oxidation and body fatness are unknown. The aim of this study was to investigate the impact of 4-weeks IPE supplementation, in combination with a moderate intensity exercise training programme, on whole body fat oxidation and on plasma GLP-1 and PYY.
Status | Completed |
Enrollment | 20 |
Est. completion date | June 11, 2017 |
Est. primary completion date | March 10, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 25 Years to 45 Years |
Eligibility |
Inclusion Criteria: Healthy, sedentary and overweight females with BMI >25 kg/m2 and stable body weight for two months prior to the study. Exclusion Criteria: Acute or chronic illness, eating disorders, history of gastrointestinal operations, smoking, pregnancy, taking supplements, and being on specific diet for the past three months. |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
University of Glasgow |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Resting fat oxidation | Changes in resting fat oxidation measured in the fasted and postprandial states by means of indirect calorimetry (Oxycon Pro, Germany). | 4 weeks | |
Primary | Resting carbohydrate oxidation | Changes in resting fat oxidation measured in the fasted and postprandial states by means of indirect calorimetry (Oxycon Pro, Germany). | 4 weeks | |
Primary | Metabolic rate | Changes in resting energy expenditure measured in the fasted and postprandial states by means of indirect calorimetry (Oxycon Pro, Germany). | 4 weeks | |
Secondary | Body weight | Changes in body weight measured by TANITA scales (TBF-300). | 4 weeks | |
Secondary | Body fat (%) | Changes in body fat expressed as percentage (proportion of fat to the total body weight) measured by TANITA scales (TBF-300). | 4 weeks | |
Secondary | Maximal oxygen consumption [Time Frame: 4 weeks] | Changes in maximal oxygen consumption (ml/kg/min) measured by Servomex Gas Analyser. | 4 weeks | |
Secondary | Peptide YY (PYY) | Changes in plasma concentration of fasting and postprandial PYY measured using ELISA (Merc Millipore) kit. | 4 weeks | |
Secondary | Glucagon-like peptide-1 (GLP-1) | Changes in plasma concentration of fasting and postprandial GLP-1 measured using ELISA (Merc Millipore) kit. | 4 weeks | |
Secondary | Height | Height (meters)measured by stadiometer, a vertical ruler with a sliding horizontal paddle which is adjusted to rest on the top of the head. | 4 weeks |
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