Evaluating a Mindful Eating Curriculum, "Savor the Flavor"

Status Completed

Clinical Trial Summary

The overall goal of this study is to conduct a preliminary evaluation of the feasibility and efficacy of the "Savor the Flavor" intervention.

Clinical Trial Description

The overall goal of this study is to conduct a preliminary evaluation of the feasibility and efficacy of the "Savor the Flavor" intervention. The goal of this curriculum is to teach children how to savor foods and slow down while eating by focusing on the sensory experience of eating. The intervention will also teach children attention control techniques so that they are better able to delay consumption of high energy, low nutrition foods, when appropriate.The study will also evaluate a modified version of the Eating in the Absence of Hunger task for use in a preschool classroom setting. ;

Study Design

Related Conditions & MeSH terms

Eating Behavior

Clinical Trial Details

NCT number	NCT04127812
Study type	Interventional
Source	Penn State University
Contact
Status	Completed
Phase	N/A
Start date	October 1, 2019
Completion date	December 31, 2019

View Details

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