Diet, Healthy Clinical Trial
Official title:
The Effect of the Mediterranean Diet and Low Cholesterol Diet on Serum Lipid Levels in Individuals Receiving Isotretinoin Treatment
NCT number | NCT06250673 |
Other study ID # | UUyar1 |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | November 1, 2023 |
Est. completion date | May 15, 2024 |
Verified date | February 2024 |
Source | Igdir University |
Contact | Umut Uyar |
Phone | +905319900661 |
umutuyar[@]msn.com | |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This research was planned to prevent secondary hyperlipidemia, which may occur due to isotretinoin used in the treatment of severe acne, with diet. There will be three different groups and followed for 12 weeks. Groups will be; Mediterranean Diet, Low Cholesterol Diet (<200 mg/day) and the Control Group.
Status | Recruiting |
Enrollment | 48 |
Est. completion date | May 15, 2024 |
Est. primary completion date | February 8, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: Patients must be treated for acne and must be new to oral isotretinoin treatment, Aged must be 18 - 65 years old, Body Mass Index must be between 18-24.99 kg/m2, LDL Cholesterol must be <130 mg/dL, Triglyceride must be <150 mg/dL. Exclusion Criteria: Cardiovascular diseases, Kidney diseases, Eating disorders, Hyperlipidemia, Insulin resistance, Metabolic diseases, Diabetes, And who used the drugs for the treatment of these diseases, BMI <18 kg/m2, >25 kg/m2 Aged <18 and >65 will not be included in the study. |
Country | Name | City | State |
---|---|---|---|
Turkey | Igdir Dr. Nevruz Erez State Hospital | Igdir | Merkez |
Lead Sponsor | Collaborator |
---|---|
Igdir University | Okan University |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Personal Information-Check Form | With this form, the meal frequencies, medication doses, and physical activities of the participants will be recorded for later use in comparisons. | 4 weeks, 8 weeks, 12 weeks | |
Primary | Biochemical Tests | Participants ' blood lipids will be monitored since the research aims to prevent seconder hyperlipidemia. HDL, LDL, Total Cholesterol, Triglyceride, ALT and AST values will be checked monthly. | 4 weeks, 8 weeks, 12 weeks | |
Primary | Mediterranean Diet Adherence Scale | Within the scope of the research, data will be evaluated with the Mediterranean Diet Adherence Scale, Food Consumption Frequency, Personal Information-Check Form and patients' biochemical test results.
The validity and reliability study of the Mediterranean Diet Adherence Scale was conducted for Turkey in 2020 by Pehlivanoglu et al. The scale consists of 14 questions and the answers to these questions are scored between 0 and 1 by the researcher. If the total score obtained from the scale is =5, it means low compliance with the Mediterranean diet, if it is between 6-9 points, it means medium compliance with the Mediterranean diet, and if the score is =10, it means high compliance with the Mediterranean diet. |
4 weeks, 8 weeks, 12 weeks | |
Secondary | Food Consumption Frequency Form | Within the scope of the research, data will be evaluated with the Mediterranean Diet Adherence Scale, Food Consumption Frequency, Personal Information-Check Form and patients' biochemical test results.
With the help of the Food Consumption Frequency Form which was created by the researcher, patients' compliance with their diet and how much cholesterol and fat they consume will be checked and recorded monthly. |
4 weeks, 8 weeks, 12 weeks |
Status | Clinical Trial | Phase | |
---|---|---|---|
Recruiting |
NCT06111040 -
Nurturing Needs Study: Parenting Food Motivated Children
|
N/A | |
Completed |
NCT06299072 -
A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
|
||
Recruiting |
NCT05863559 -
Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families
|
N/A | |
Active, not recruiting |
NCT04583683 -
Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities
|
N/A | |
Not yet recruiting |
NCT05934968 -
Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes
|
N/A | |
Not yet recruiting |
NCT05783141 -
Prebiotic Effects in Healthy Toddlers
|
N/A | |
Active, not recruiting |
NCT05544461 -
Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students
|
N/A | |
Active, not recruiting |
NCT04991142 -
Models of Nutrition From Continuous Glucose Monitors
|
||
Recruiting |
NCT04946448 -
COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study
|
N/A | |
Not yet recruiting |
NCT06464497 -
Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity
|
N/A | |
Completed |
NCT04084028 -
Cooking as a Health Behavior in College Students
|
N/A | |
Terminated |
NCT04067362 -
Chicory Fiber Effect on Satiety and GI Tolerance
|
N/A | |
Recruiting |
NCT05512247 -
Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy
|
N/A | |
Recruiting |
NCT06145009 -
Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women
|
N/A | |
Recruiting |
NCT06022302 -
Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
|
N/A | |
Completed |
NCT05173376 -
SEP and the Impact of Portion Size on Daily Energy Intake
|
N/A | |
Recruiting |
NCT04374747 -
Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk
|
N/A | |
Recruiting |
NCT04876053 -
Home Food Delivery for Diabetes Management in Patients of Rural Clinics
|
N/A | |
Not yet recruiting |
NCT06298253 -
Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2
|
N/A | |
Not yet recruiting |
NCT05566587 -
Designing a Personalized Diet to Reduce the Risk of Crohn's Disease Onset
|
N/A |