Diet Habit Clinical Trial
Official title:
A Pilot Proof of Concept Study of a Subsidized and Culturally-adapted Community Supported Agriculture (CSA) Program for the Chinese American Community of Brooklyn, NY
NCT number | NCT05381766 |
Other study ID # | 22-00299 |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | June 1, 2022 |
Est. completion date | December 1, 2027 |
This study aims to apply community-engaged methods to refine and implement a culturally adapted systems-level program for improving diet in low income, Chinese American immigrants. Guided by the regular partner engagement, The researchers have organically developed a systems-level program to bring a subsidized community-supported agriculture (CSA) model to the community in a way that is aligned with cultural values, and that includes culturally appropriate produce and nutrition education.
Status | Recruiting |
Enrollment | 4000 |
Est. completion date | December 1, 2027 |
Est. primary completion date | December 1, 2027 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 100 Years |
Eligibility | Inclusion Criteria: - Adult age 18 years and over - Currently living in Brooklyn - Willing and able to provide consent Exclusion Criteria: • Unable to complete the baseline survey in English, Mandarin, or Cantonese |
Country | Name | City | State |
---|---|---|---|
United States | NYU Langone Health | New York | New York |
Lead Sponsor | Collaborator |
---|---|
NYU Langone Health |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in Number of Different Vegetables Consumed | Diet quality will be self-reported via a follow-up survey. The participant is presented with a list of 29 different vegetables - he/she is asked to select all of the vegetables in the list that was consumed in the past month | Baseline, Week 20 | |
Primary | Change in Diet Quality - Frequency | Diet quality will be self-reported via a follow-up survey. Frequency (how often vegetables were consumed in the past month) is reported on a Likert scale: 1 = once a month, 2 = two or three times a month, 3 = once a week, 4 = more than once a week. | Baseline, Week 20 | |
Primary | Change in Diet Quality - Quantity of Serving | Diet quality will be self-reported via a follow-up survey. Quantity of Serving (how much is consumed at a time) is reported on a Likert Scale: 1 = less than ¼ cup, 2 = ¼ to ½ cup, and 3 = more than ½ cup. | Baseline, Week 20 | |
Secondary | Change in Food Insecurity Score | Food insecurity will be self-reported via a follow-up survey. The survey consists of 2 questions, reported on a Likert scale: 1 = often true, 2 = sometimes true, 3 = never true. The total range of score is 2-6; the higher the score, the lesser the insecurity. | Baseline, Week 20 | |
Secondary | Change in Social Cohesion Score | Social cohesion will be self-reported via a follow-up survey. The survey consists of 3 questions, reported on a Likert scale: 0 = often, 1 = some of the time, 2 = hardly ever, 3 = never. The total score range is 0-9; the higher the score, the greater the sense of social cohesion. | Baseline, Week 20 |
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