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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01564797
Other study ID # IR6194
Secondary ID
Status Completed
Phase N/A
First received March 23, 2012
Last updated March 4, 2015
Start date July 2008
Est. completion date December 2011

Study information

Verified date March 2015
Source Fred Hutchinson Cancer Research Center
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The aims of the study are to investigate

1. the effects of an intervention vs. control on levels of glycosylated haemoglobin (haemoglobin A1c) in Hispanic participants, older than 18 years, who have elevated hA1c at baseline (>6.0%). Glycosylated haemoglobin provides an indication of blood sugar levels over the past 3 months. Elevated hA1c levels are seen in diabetics and pre-diabetics.

2. the effects of the intervention vs control on consumption of fresh fruit and vegetables

3. the effects of the intervention vs control on levels of physical activity


Recruitment information / eligibility

Status Completed
Enrollment 430
Est. completion date December 2011
Est. primary completion date December 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- Aged 18 years and older

- Haemogloblin A1c = 6.5%

- Hispanic Ethnicity

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Behavioral:
Home Health Party
An education-based lay health educator-led intervention designed to educate Hispanic participants with elevated HA1c levels about diabetes, treatment of diabetes, and diet and lifestyle changes.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Fred Hutchinson Cancer Research Center

Outcome

Type Measure Description Time frame Safety issue
Primary Effect of the intervention on serum levels of hA1c in diabetics and pre-diabetic participants Test the efficacy of an intervention to educate diabetics and pre-diabetics about the management of diabetes as assessed by decreases in hemoglobin A1c; Baseline, 3 months No
Primary Effect of the intervention on consumption of fresh fruit and vegetables in diabetics and pre-diabetic participants Test the efficacy of an intervention to increase the consumption of healthy diets as assessed by increases in fruit and vegetable consumption Baseline, 3 months No
Primary Effect of the intervention on physical activity levels in diabetics and pre-diabetic participants Test the efficacy of an intervention to increase physical activity as assessed by increases in the times per week engaged in strenuous or moderate activity. Baseline, 3 months No
Secondary Effect of the intervention on changes in knowledge and attitudes about diabetes Baseline, 3 months No
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