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Clinical Trial Summary

The objectives of this study are to investigate the effect of fruit consumption on the gut microbiota and their collective fecal and plasma metabolomes, vascular and cardiometabolic functions, cognition, and motor control.

Clinical Trial Description

The Investigators findings will provide data critical to the understanding of the effects of fruit intake on the gut microbiome and the capacity of the microbiota to biotransform nutrients contained within fruits as well as the subsequent impact on circulating status of those metabolites. Concurrently, health outcomes that may be linked to these changes including cognition, motor control, vascular function and cardiometabolic health risk markers will be assessed in healthy adults. ;

Study Design

Related Conditions & MeSH terms

NCT number NCT05063929
Study type Interventional
Source San Diego State University
Contact Shirin Hooshmand, PhD, RD
Phone 6195946984
Email [email protected]
Status Not yet recruiting
Phase N/A
Start date October 15, 2021
Completion date March 15, 2024

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