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Effect of a Low Calorie Diet Containing Nuts on Systemic and Vascular Inflammation

Cardiovascular Risk Factor Clinical Trial

Official title:
Effect of Low Calorie Diets With and Without Nuts on Systemic and Vascular Inflammation in Patients With Stable Coronary Artery Disease

Clinical Trial Summary

Accumulating evidence from prospective observational studies and a large clinical trial suggests that nut intake lowers the risk of cardiovascular disease (CVD). Tree nuts are rich in unsaturated fats, soluble fiber, antioxidants, and phytosterols. The purpose of this study is to compare the effects of low calorie diets with a mixture of nuts in comparison with low calorie diets in improving inflammatory markers in patients with stable coronary artery disease.

Clinical Trial Description

A randomized placebo controlled clinical trial will be conducted in modares hospital in Tehran, Iran. After review of the inclusion and exclusion criteria and explanation of the design of the study, written consent form will be completed. The participants are 66 eligible patients, aged 35-70 years. Intervention group will be received low calories diets as well as 20 percent of daily calories from mixed nuts (peanuts, pistachio and almond) and control group will be received low calories diets for 8 weeks. Fasting blood sample will be taken to measure inflammatory markers (Interleukine-6 [IL-6] and Interleukine-10 [IL-10] and C-Reactive Protein [CRP]). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04078919
Study type Interventional
Source Shahid Beheshti University
Contact
Status Completed
Phase N/A
Start date September 18, 2019
Completion date May 18, 2020
View Details
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