Cardiovascular Diseases Clinical Trial
Official title:
The Long-Term Effect of Viscous Fibers, Soy Protein, and Plant Sterol Foods in Combination on Serum Cholesterol and Other Risk Factors for Cardiovascular Disease
The purpose of this study is to determine whether addition of strawberries to a dietary portfolio of cholesterol-lowering foods will improve compliance and so increase the effectiveness of the dietary portfolio in lowering cholesterol and improving cardiovascular risk factors.
We have shown in 1-month metabolic studies that the dietary portfolio can lower cholesterol
to the same extent as first generation statins (cholesterol-lowering drugs). In the on-going
long-term 'real world' study using this dietary portfolio, only one-third of participants
were able to achieve similar cholesterol reductions at the end of 1 year. Varying compliance
has been identified as the main issue why the other two-thirds could not achieve a similar
level of reduction. We believe the addition of strawberries to this diet, by virtue of their
beneficial components (fibre and antioxidants)and by replacement of less desirable foods
(fatty deserts), may further improve the CHD risk profile of a very effective cholesterol
reduction strategy.
Method:
454 g of strawberries per 2000 kcal per day will be provided for a one-month period to
approximately 40-50 subjects on a long-term dietary portfolio study, all of whom have been
on the diet for at least 6 months to 1 year. The active dietary components consist of
viscous vibers (including oat bran), soy products (including soy milk), almonds and plant
sterols (sterol enriched margarine). Strawberry recipes will be used to enhance compliance
of these components. Subjects will undergo the study in a randomized crossover design where
the control will be the dietary portfolio with additional 65 g oatbran bread (without
psyllium) replacing the strawberries.
Bloods will be taken at weeks 0, 2 and 4 of each treatment period; and at one month prior to
and after the 8-week study while on the long-term dietary portfolio.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Treatment
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