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Clinical Trial Summary

This study characterized emmer seeds, flours, and breads, and investigated the effects of emmer breads on the glycemic response

Clinical Trial Description

This study aimed to 1. describe the technological characteristics of emmer seeds, flours, and breads, 2. determine the glycemic index and glycemic load of two emmer breads, and 3. to investigate the effects of these breads on postprandial glycemic response in healthy subjects ;

Study Design

Related Conditions & MeSH terms

NCT number NCT04858373
Study type Interventional
Source Agricultural University of Athens
Status Completed
Phase N/A
Start date August 1, 2019
Completion date November 1, 2019

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