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Appetitive Behavior clinical trials

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NCT ID: NCT03595436 Completed - Appetitive Behavior Clinical Trials

The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening Study

Start date: June 1, 2018
Phase: N/A
Study type: Interventional

Primary Objective: To examine whether the consumption of preloads varying in protein quality effect subsequent meal energy and macronutrient content Secondary Objectives: To examine whether the consumption of preloads varying in protein quality effect postprandial feelings of hunger, fullness, desire to eat, prospective food consumption, and eating initiation. Exploratory Objective: To examine whether the consumption of preloads varying in protein quality effect postprandial cognitive performance.

NCT ID: NCT03585920 Completed - Appetitive Behavior Clinical Trials

The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

Start date: July 2, 2018
Phase: N/A
Study type: Interventional

The present study aims to investigate the effect of fat level and fat type of a snack on self-reported satiety and associated biomarkers. The relevant individual differences will also be investigated.

NCT ID: NCT03550339 Completed - Obesity Clinical Trials

Regulation of Energy Balance and Metabolism - Mechanisms Behind and Beyond Obesity and Weight Loss

BALANCE
Start date: November 2016
Phase: N/A
Study type: Interventional

The study aims to investigate homeostatic and hedonic mechanisms regulating appetite, energy balance and metabolism in obesity and the effects of three distinct obesity treatments on these regulatory mechanisms.

NCT ID: NCT03467659 Completed - Obesity Clinical Trials

Whole Grains, Gastric Emptying and Glycemic Response

Start date: February 16, 2017
Phase: N/A
Study type: Interventional

Whole grains have been associated with controlled glycemic response and increased satiety compared to refined grains. However, the properties of whole grains which are responsible for these purported improved health outcomes are still unclear. The current study investigated the extent of whole grains' low glycemic property when food properties are controlled, and how this relates to gastric emptying rate and glycemic response.

NCT ID: NCT03412136 Completed - Pediatric Obesity Clinical Trials

The Acute Effect of Protein or Carbohydrate Intake on Testosterone Levels and Food Intake in Children and Adolescent Boys

Start date: March 8, 2014
Phase: N/A
Study type: Interventional

The purpose of this study was to determine the effect of acute protein and glucose intake on testosterone levels measured in adolescent boys and determine whether changes in testosterone levels are associated with alterations in short-term food intake. It was hypothesized that 1) ingestion of a protein beverage would result in no change of testosterone levels whereas glucose would result in a significant decrease of testosterone levels 60 minutes after ingestion and 2) decreases of testosterone levels as a result of the glucose preload would predict food intake for boys of similar body size. The first objective was to investigate the effect of an acute protein or glucose drink on testosterone levels and the second objective was to determine whether changes of testosterone levels associate with food intake.

NCT ID: NCT03409497 Completed - Appetitive Behavior Clinical Trials

Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults

Start date: May 17, 2019
Phase: N/A
Study type: Interventional

Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.

NCT ID: NCT03409484 Completed - Appetitive Behavior Clinical Trials

Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults

Start date: October 10, 2018
Phase: N/A
Study type: Interventional

Assess the impact of 100% grape juice on postprandial glycemic response and subsequent appetite, food intake and cognitive function.

NCT ID: NCT03331757 Completed - Appetitive Behavior Clinical Trials

Determination of Glycemic Index of Six Greek Honey Grades

Start date: February 12, 2017
Phase: N/A
Study type: Interventional

This study determined the glycemic index and glycemic load of six Greek honey varieties

NCT ID: NCT03319615 Completed - Appetitive Behavior Clinical Trials

The Effect of Fat Mass, Fat-free Mass and Resting Metabolic Rate on Energy Intake

Start date: January 1, 1998
Phase: N/A
Study type: Interventional

The present study was based on secondary analysis using the non-intervention control conditions of five separate studies with common measures. The current analysis examine the indirect and direct effects of fat-free mass, fat mass and resting metabolic rate on energy intake in individuals at or close to energy balance.

NCT ID: NCT03314142 Completed - Appetitive Behavior Clinical Trials

Effects of Bran Size on Glycemic Responses

Start date: March 30, 2017
Phase: N/A
Study type: Interventional

This study investigated the effects of bran's particle size on glycemic responses