Efficacy of Non-invasive Vagus Nerve Stimulation for Treatment of Low Weight Eating Disorders

Anorexia Nervosa Clinical Trial

Official title:

Efficacy of Non-invasive Vagus Nerve Stimulation for Treatment of Low Weight Eating Disorders

Clinical Trial Details — Status: Recruiting

Administrative data

• NCT number: NCT05554172
• Other study ID #: STUDY-21-01790
• Status: Recruiting
• Phase: N/A
• Start date: December 13, 2022
• Est. completion date: October 2024

Study information

• Verified date: August 2023
• Source: Icahn School of Medicine at Mount Sinai
• Contact: Tom Hildebrandt, PsyD
• Phone: 212-659-8673
• Email: tom.hildebrandt[@]mssm.edu
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This project includes a 4-week randomized trial comparing pre-meal vagal nerve stimulation (taVNS) to pre-meal sham stimulation. The aims will assess if taVNS results in greater satisfaction, greater calorie consumption, less self-reported fullness, decrease in eating disorder symptoms, and less anxiety than sham stimulation. Gastric parameters (rhythm, motility, and pH level) will also be measured to assess stimulation as a mediator of autonomous eating

Description:

The purpose of this research study is to determine the safety and ability of a device that will stimulate the vagus nerve (taVNS), in 30 adolescents ages 14-17. This project will explore if stimulation has any effect on eating behaviors in individuals with eating disorders, such as Anorexia Nervosa. Study measurements include stomach activity, eating behavior and other measures of behavior. These measurements will take place before and in response to the nerve stimulation during the course of a 4-week randomized trial.

Participants are assigned to one of two conditions: 1) Vagal Nerve Stimulation (n=20; this group includes use of the vagus nerve stimulator with stimulation); and 2) Sham Stimulation (n=10; this group includes use of the vagus nerve stimulator with no stimulation). Screening to determine eligibility includes physical measurements of height and weight, interview questions to determine inclusion/exclusion criteria and eating disorder diagnoses, the Jelly Bean Test, which will assess ability to swallow the SmartPill (the assessment device used to measure gastric parameters), and online REDCap surveys.

If eligible, participants will be scheduled for 6 study visits. Procedures will include taVNS, SmartPill ingestion pre- and post-intervention, single item meals, check-ins during treatment in the Eating and Weight Disorders Intensive Program (IP), and self-report questionnaires.

Clinic check-ins (3 days per week while in the clinic during the 4 week intervention) will include taVNS stimulation or sham for 30 minutes. Study Visits (4 weekly study visits lasting 1 hour each) will include a single item meal test, self-report surveys, and adverse event assessment and documentation. The follow-up visit, lasting 1 hour, will take place 1 week after the final study visit and includes self-report surveys and adverse event assessment and documentation.

Recruitment information / eligibility

• Status: Recruiting
• Enrollment: 30
• Est. completion date: October 2024
• Est. primary completion date: October 2024
• Accepts healthy volunteers: No
• Gender: All
• Age group: 14 Years to 17 Years

Eligibility

Inclusion Criteria:

In order to be eligible to participate in this study, an individual must meet all of the following criteria, which is assessed during the consent/screening visit:

• Ages 14-17

• Engaged in standardized refeeding in the Intensive Program during the intervention (may include individuals with anorexia nervosa or avoidant/restrictive food intake disorder)

• Needing to gain at least 8 lbs during the refeeding period

• English-speaking

Exclusion Criteria:

An individual who meets any of the following criteria will be excluded from participation in this study:

• Pregnancy

• GI disturbance or diagnosis (Crohn's disease, diverticulitis, irritable bowel syndrome, gastric bezoar, or suspected or known GI obstruction)

• GI surgery in the last 3 months

• Implanted or portable electro-mechanical device such as a pacemaker, defibrillator, or infusion pump

• Allergies to the ingredients in the shake provided

• Use of illicit substances including misuse, overuse, abuse, illegal use, or addiction to or dependence on

• Acute suicide risk/active suicidal ideation determined with the C-SSRS. "Yes" to questions 1 or 2 in the Suicidal Ideation section or "Yes" to any question in the Suicidal Behavior section will be exclusionary

• Dysphagia to food or pills, swallowing disorders

• Inability to swallow SmartPill

• Failure of the Jelly Bean Test

• Psychiatric diagnoses of schizophrenia or bipolar disorder

Related Conditions & MeSH terms

• Anorexia
• Anorexia Nervosa
• Feeding and Eating Disorders

Intervention

Device:
• taVNS
Participants will receive vagal nerve stimulation approximately 3 days a week for 30 minutes over the course of 4 weeks while they are attending treatment for Anorexia Nervosa in the Eating and Weight Disorder Intensive Program.
• Sham
Participants will receive sham stimulation approximately 3 days a week for 30 minutes over the course of 4 weeks while they are attending treatment for Anorexia Nervosa in the Eating and Weight Disorder Intensive Program.

Locations

Country	Name	City	State
United States	Department of Psychiatry, Eating and Weight Disorders Program	New York	New York

Sponsors (1)

Lead Sponsor	Collaborator
Icahn School of Medicine at Mount Sinai

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Satisfaction Rating Scale	Treatment satisfaction will be measured using a 10-point rating scale at the follow-up visit, with range from 0 to 10. A higher score will indicate higher level of satisfaction.	4 weeks
Secondary	Percent of participants with treatment-related adverse events	Safety will be measured by documenting treatment-related adverse events during the 4 weeks of treatment. Occurrences will be reported according to % of participants experiencing a treatment-related adverse event.	4 weeks
Secondary	Dropout Rate	Tolerability of treatment will be measured using dropout rates. The drop out rate will be reported according to % of participants dropping before the completion of the follow-up visit.	4 weeks
Secondary	Total calories consumed	Autonomous eating will be measured in total calories consumed during 4 study visits. Total calories consumed will be calculated between study visit 1 and study visit 4.	up to 4 weeks
Secondary	Change in gastric rhythm	Changes in gastric rhythm will be measured comparing the SmartPill data received at week 1 and week 4.	week 1 and week 4
Secondary	Change in Motility time	Changes in gastric motility will be measured in time comparing the SmartPill data received at week 1 and week 4. Motility time will be calculated from the start time (pill swallowed) and end time (pill passed).	week 1 and week 4
Secondary	Change in gastric pH	Changes in gastric pH will be measured using the SmartPill data received at week 1 and week 4.	week 1 and week 4
Secondary	Change in weight from baseline to 4 weeks	Weight will be measured in the EWDP IP clinic by study staff during all study visits. Change in weight will be calculated using the baseline and 4-week measurements.	baseline and week 4
Secondary	Change in the Clinical Impairment Assessment (CIA)	Impairment is measured using the Clinical Impairment Assessment, which is a 16-item self-report measure of impairment from eating disorders. Responses are scored using 0, 1, 2, or 3 and the score is calculated using the sum of all items. Possible scores range between 0 - 48, with higher scores indicating more impairment and lower scores indicating less impairment. Change in impairment will be calculated using the baseline and 4-week scores from CIA.	baseline and week 4
Secondary	Change in the Eating Disorder Examination (EDE-Q)	Change in eating disorder symptoms will be measured using the EDE-Q, which is a 28-item self-report measure assessing eating disorder symptoms. Each subscale (Restraint, Eating Concern, Shape Concern and Weight Concern) is scored 0-6. A global score (total scale from 0-6) is calculated by summing 4 subscales and then dividing by 4. A score of 4 or higher is considered clinically significant. Change in EDE-Q global score will be calculated using the baseline and 4-week scores.	baseline and week 4
Secondary	Change the Center for Epidemiological Studies Depression Scale (CESD)	Change in depression will be measured using the CESD, which is a 20-item self-report measure evaluating depressive symptoms. Total scores from 0 to 60. A higher score indicates higher levels of depressive symptoms. Change in CESD score will be calculated using the baseline and 4-week scores.	baseline and week 4
Secondary	Change the Anxiety Sensitivity Index (ASI)	Change in anxiety will be measured using the ASI, which is an 18-item self-report measure used to assess anxiety sensitivity. Total scores from 0-48. A higher score indicates more impairment. Change in ASI total score will be calculated using the baseline and 4-week scores.	baseline and week 4
Secondary	Change in the Visceral Sensitivity Index (VSI)	Changes in gastrointestinal-specific anxiety will be measured using the VSI, which is a 15-item measure. Total scores range from 0 (no GI-specific anxiety) to 75 (severe GI-specific anxiety). Higher scores indicate greater GI-specific anxiety. Change in VSI total score will be calculated using the baseline and 4-week scores.	baseline and week 4
Secondary	Change in hunger using a Visual Analogue Scale (VAS)	Change in hunger will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating greater hunger. Change in hunger will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in fullness using a Visual Analogue Scale (VAS)	Change in fullness will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating greater fullness. Change in fullness will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in sickness using a Visual Analogue Scale (VAS)	Change in sickness will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating greater sickness. Change in sickness will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in control using a Visual Analogue Scale (VAS)	Change in control will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating greater control. Change in control will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in urge to eat using a Visual Analogue Scale (VAS)	Change in urge to eat will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating a greater urge to eat. Change in urge to eat will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in thoughts of food using a Visual Analogue Scale (VAS)	Change in thoughts of food will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating greater thoughts of food. Change in thoughts of food will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in disgust using a Visual Analogue Scale (VAS)	Change in disgust will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating greater disgust. Change in disgust will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in fear using a Visual Analogue Scale (VAS)	Change in fear will be measured using a 15-cm visual analog scale. The total score ranges from 0-15, with higher ratings indicating greater fear. Change in fear will be calculated using the baseline and 4-week ratings.	baseline and 4 weeks
Secondary	Change in the Gastroparesis Cardinal Symptom Index (GCSI)	Change in gastroparesis will be measured using the GCSI, which is a 6-item measure. Full scale from 0-5. Higher scores indicate more discomfort. Change in GCSI total score will be calculated using the baseline and 4-week scores.	baseline and 4 weeks
Secondary	Change in the Disgust Scale-Revised (DS-R)	Change in disgust will be measured using the DS-R, which is a 27-item measure assessing degree of disgust associated with food. Scores range from 0 - 100 and higher scores indicate a higher level of disgust. Change in DS-R total score will be calculated using the baseline and 4-week scores.	baseline and 4 weeks