Type 1 Diabetes Mellitus Clinical Trial
— TN06Official title:
Nutritional Intervention to Prevent Diabetes
Verified date | April 2020 |
Source | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Type 1 Diabetes (T1D) is an autoimmune disease. This means that the immune system (the part
of the body which helps fight infections) mistakenly attacks and destroys the cells that
produce insulin (islet cells found in the pancreas). As these cells are destroyed, the body's
ability to produce insulin decreases.
The autoimmune process is thought to be initiated by a gene-environment interaction. The
genetics involved in the development of T1D are fairly well understood. There is a higher
risk of developing T1D with the presence of the human leukocyte antigen (HLA) DR3 or DR4. It
is also known that not everyone with these genes actually develops T1D. Therefore, one or
more environmental factors are thought to contribute to the process of developing T1D.
The consumption of the anti-inflammatory fatty acids, the omega-3 fatty acids, has decreased
significantly in the past 100 years. At the same time a rise in the incidence of T1D,
especially in young children has occurred. Because of the warnings to eliminate fish during
pregnancy, pregnant women are consuming even less omega-3 fatty acids during fetal
development.
Observations have been made that children who have received omega-3 fatty acid
supplementation have a lower risk of T1D. Omega-3 fatty acids could have a protective effect
that may occur during pregnancy, infancy, or both. The mechanism of this protection may be
due to the DHA mediated suppression of the inflammatory response.
Patients at higher risk for T1D have an increased pro-inflammatory environment. We
hypothesize that DHA supplementation during pregnancy and early childhood will block the
initial pro-inflammatory events and prevent development of islet cell autoimmunity in
children at higher risk for T1D.
This study is a feasibility study to determine if a full-scale DHA supplementation study will
be implemented. If a full study is implemented, the primary outcome will be to determine if
nutritional supplementation with omega-3 fatty acids during the last trimester of a mother's
pregnancy and/or the first three years of life for children who are at higher risk of T1D
will prevent the development of islet autoimmunity.
Status | Completed |
Enrollment | 99 |
Est. completion date | April 2013 |
Est. primary completion date | February 2008 |
Accepts healthy volunteers | No |
Gender | All |
Age group | N/A to 5 Months |
Eligibility |
Inclusion Criteria Pregnant mothers are eligible for enrollment into this study if they: 1. Have T1D or the child's father, or a full or half-sibling of the child has T1D 2. Are 18 years of age or older 3. Are in their third trimester of pregnancy (i.e. gestation is 24 weeks or longer) 4. Have understood and signed a written informed consent and HIPAA authorization 5. Are willing to undergo randomization to ensure that equal numbers receive the DHA study substance versus the control Infants are eligible for enrollment into this study if they: 1. Are less than or equal to six months of age on the date of randomization 2. Are found to be at risk for type 1 diabetes because they have a mother, father or full or half-sibling with T1D AND - have a DR3 or DR4 allele OR - have another relative (includes both 1st and 2nd degree relatives) with T1D (multiplex family) 3. Have a parent or legal guardian who has understood and signed a written informed consent and HIPAA authorization 4. Have a parent(s) or legal guardian(s) who are willing for their baby to undergo randomization to ensure that equal numbers receive the DHA study substance versus the control Exclusion Criteria Pregnant mothers are NOT eligible for enrollment into this study if they: 1. Have any condition the investigator believes will put the mother or her fetus at an unacceptable medical risk for participation in this study 2. Have a known complication of pregnancy causing an increased risk for the mother or fetus prior to entry into the study 3. Have previously had multiple (2 or more) pre-term births (<36 weeks) 4. Are diabetic and have a known HbA1c greater than 9% at anytime during the pregnancy (however, healthy infants after birth may qualify in spite of the above restrictions during pregnancy) 5. Plan to take DHA supplementation during the study Infants are NOT eligible for enrollment into this study if they: 1. Have any condition the investigator believes will put the subject at an unacceptable medical risk for participation in this study 2. Have a mother with a condition the investigator believes will put her at an unacceptable medical risk for participation in this study 3. Have a nursing mother who plans to take DHA supplementation or has a parent or legal guardian who plans to provide supplementation to his/her infant independently during the study 4. Have a protective allele (DQB1*0602 or DRB1*0403) 5. Were born prior to 36 weeks gestation and require a pre-term infant formula |
Country | Name | City | State |
---|---|---|---|
United States | Joslin Diabetes Center | Boston | Massachusetts |
United States | Indiana University-Riley Hospital for Children | Indianapolis | Indiana |
United States | University of Iowa Health Care | Iowa City | Iowa |
United States | The Children's Mercy Hospital | Kansas City | Missouri |
United States | Childrens Hospital of Los Angeles | Los Angeles | California |
United States | University of Minnesota | Minneapolis | Minnesota |
United States | Children's Hospital of Orange County | Orange | California |
United States | Utah Diabetes Center | Salt Lake City | Utah |
United States | University of California, San Francisco | San Francisco | California |
Lead Sponsor | Collaborator |
---|---|
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
United States,
Chase HP, Boulware D, Rodriguez H, Donaldson D, Chritton S, Rafkin-Mervis L, Krischer J, Skyler JS, Clare-Salzler M; Type 1 Diabetes TrialNet Nutritional Intervention to Prevent (NIP) Type 1 Diabetes Study Group. Effect of docosahexaenoic acid supplementa — View Citation
Chase HP, Cooper S, Osberg I, Stene LC, Barriga K, Norris J, Eisenbarth GS, Rewers M. Elevated C-reactive protein levels in the development of type 1 diabetes. Diabetes. 2004 Oct;53(10):2569-73. — View Citation
Endres S, Ghorbani R, Kelley VE, Georgilis K, Lonnemann G, van der Meer JW, Cannon JG, Rogers TS, Klempner MS, Weber PC, et al. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med. 1989 Feb 2;320(5):265-71. — View Citation
Friedberg CE, Janssen MJ, Heine RJ, Grobbee DE. Fish oil and glycemic control in diabetes. A meta-analysis. Diabetes Care. 1998 Apr;21(4):494-500. — View Citation
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Stene LC, Joner G; Norwegian Childhood Diabetes Study Group. Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study. Am J Clin Nutr. 2003 Dec;78(6):1128-34. — View Citation
Verge CF, Gianani R, Kawasaki E, Yu L, Pietropaolo M, Jackson RA, Chase HP, Eisenbarth GS. Prediction of type I diabetes in first-degree relatives using a combination of insulin, GAD, and ICA512bdc/IA-2 autoantibodies. Diabetes. 1996 Jul;45(7):926-33. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | 20% higher level of plasma and/or red blood cell membrane phospholipid DHA achieved in the treatment group | Every 3 months for two years; every 6 months until age 3. | ||
Primary | At least a 20% reduction in the level of the major inflammatory cytokine, IL1-beta, achieved in the plasma of the treatment group | Every 3 months for two years; every 6 months until age 3. | ||
Secondary | 95% of families will continue to attend follow-up visits | Every 3 months for two years; every 6 months until age 3. |
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